Production of lipase-catalyzed structured lipids from safflower oil with conjugated linoleic acid and oxidation studies with rosemary extracts

Food Research International

Volumn 37, Issue 10, 2004, Pages 967-974

  Lee, Jeung Hee ^a   Shin, Jung Ah ^a   Lee, Jong Ho ^b   Lee, Ki Teak ^a  

^a Chungnam National University   (South Korea)

^b Yonsei University   (South Korea)

Author keywords

Conjugated linoleic acid; Oxidative stability; Rosemary extract; Structured lipid

Indexed keywords

ALKALINITY; CATALYSIS; COMPOSITION EFFECTS; ENZYMES; FATTY ACIDS; LIPIDS; MOLECULAR STRUCTURE; OXIDATION;

LIPASE; PEROXIDE VALUE (POV); SAFFFLOWER OIL;

OILS AND FATS;

CARTHAMUS TINCTORIUS; ROSMARINUS OFFICINALIS;

EID: 4644308855     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.06.005     Document Type: Article

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