Characterization and oxidative stability of structured lipids: Infant milk fat analog

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 3, 2008, Pages 197-204

  Maduko, C O ^a   Park, Y W ^a,b   Akoh, C C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b FORT VALLEY STATE UNIVERSITY   (United States)

Author keywords

Infant milk fat analog; Oil blends; Oxidative stability; Oxidative stability index; Palmitic acid; Structured lipids

Indexed keywords

DAIRY PRODUCTS; ESTERIFICATION; FATTY ACIDS; OXIDATION; PEROXIDES; VEGETABLE OILS;

FISH OILS; INFANT MILK FAT ANALOG; OIL BLENDS; OXIDATIVE STABILITY; OXIDATIVE STABILITY INDEX; PALMITIC ACID; STRUCTURED LIPIDS;

LIPIDS;

EID: 39149127308     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1192-8     Document Type: Article

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