Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids

Food Science and Biotechnology

Volumn 18, Issue 1, 2009, Pages 79-83

  Kahveci, Derya ^a   Can, Asli ^a   Özçelik, Beraat ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Lipase; N 3 polyunsaturated fatty acid; Olive oil; Response surface methodology; Structured lipid

Indexed keywords

5-LEVEL; ACIDOLYSIS; ANTIOXIDANT ADDITION; CANDIDA ANTARCTICA; CENTRAL COMPOSITE DESIGNS; INCORPORATION RATIO; INCUBATION TIME; LIPASE-CATALYZED; LONG CHAINS; MODEL EQUATIONS; MOLE RATIO; N-3 POLYUNSATURATED FATTY ACID; NOVOZYM435; OLIVE OIL; OMEGA-3; OPTIMAL CONDITIONS; OPTIMIZED CONDITIONS; OPTIMUM CONDITIONS; OXIDATIVE STABILITY; REACTION TIME; RESPONSE SURFACE; RESPONSE SURFACE METHODOLOGY; STRUCTURED LIPIDS;

CATALYSIS; OPTIMIZATION; OXIDATION RESISTANCE; POLYUNSATURATED FATTY ACIDS; SUBSTRATES; SURFACE PROPERTIES; VEGETABLE OILS;

FATTY ACIDS;

CANDIDA ANTARCTICA; INSECTIVORA;

EID: 77955770104     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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