Effects of antioxidants on the oxidative stability of oils containing arachidonic, docosapentaenoic and docosahexaenoic acids

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 4, 2007, Pages 363-368

  Bartee, Shirley D ^a   Kim, Hyun Jung ^a   Min, David B ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Arachidonic acid; Docosahexaenoic acid; Docosapentaenoic acid; Oxidative stability

Indexed keywords

ALCOHOLS; CHEMICAL STABILITY; LINEAR REGRESSION; MOLECULAR INTERACTIONS; OILS AND FATS; OXIDATION; PIGMENTS;

ANTIOXIDANTS; ARACHIDONIC ACID; CAROTENE; DOCOSAPENTAENOIC ACID; OXIDATIVE STABILITY INDEX; TOCOPHEROLS;

FATTY ACIDS;

EID: 34250625654     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1046-4     Document Type: Article

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