Lipase-catalyzed modification of lard to produce human milk fat substitutes

Food Chemistry

Volumn 80, Issue 4, 2003, Pages 473-481

  Yang, Tiankui ^a,b,c   Xu, Xuebing ^b   He, Chuan ^a   Li, Lite ^c  

^a ZHENGZHOU INSTITUTE OF TECHNOLOGY   (China)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acidolysis; Human milk fat substitutes; Lard; Lipase; Lipozyme; Soybean oil

Indexed keywords

FATTY ACID DERIVATIVE; LARD; LINOLEIC ACID; LINOLENIC ACID; MILK FAT; TRIACYLGLYCEROL LIPASE;

ARTICLE; CATALYSIS; CATALYST; CHINESE; ENZYME MODIFICATION; FEASIBILITY STUDY; HUMAN; RATING SCALE; SOYBEAN; TEMPERATURE; WATER CONTENT;

GLYCINE MAX;

EID: 0037389802     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00315-1     Document Type: Article

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