Oxidative stability during storage of structured lipids produced from fish oil and caprylic acid

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 4, 2004, Pages 375-384

  Nielsen, Nina Skall ^a   Xu, Xuebing ^a   Timm Heinrich, Maike ^a   Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Citric acid; EDTA; Oils; Oxidative stability; Sensory assessment; Structured lipid

Indexed keywords

ANTIOXIDANTS; ENZYMES; ESTERIFICATION; FLAVORS; ORGANIC ACIDS; OXIDATION; STABILITY;

OXIDATIVE STABILITY; SENSORY ASSESSMENT; STRUCTURED LIPIDS;

LIPIDS;

EID: 2642570051     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-0909-4     Document Type: Article

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