Effect of conjugated linoleic acid and fatty acid positional distribution on physicochemical properties of structured lipids

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 11, 2008, Pages 997-1004

  Rocha Uribe, A ^a   Hernandez, E ^b  

^a UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Fat and oils; Interesterification; Nutraceuticals; Structure functional properties

Indexed keywords

ACIDS; DYNAMIC POSITIONING; FATTY ACIDS; FLOOD CONTROL; IODINE; LIPIDS; OILS AND FATS; PERCOLATION (SOLID STATE); REGRESSION ANALYSIS; SODIUM; SONOLUMINESCENCE; VEGETABLE OILS;

ACIDOLYSIS; CLA CONTENTS; CLOUD POINTS; COCONUT OILS; CONJUGATED LINOLEIC ACIDS; FAT AND OILS; FREE FATTY ACIDS; IMMOBILIZED LIPASES; INTERESTERIFICATION; IODINE VALUES; NUTRACEUTICALS; OXIDATIVE STABILITIES; PEROXIDE VALUES; PHYSICO-CHEMICAL PROPERTIES; SODIUM METHOXIDES; SOLID FAT CONTENTS; STRUCTURE-FUNCTIONAL PROPERTIES; STRUCTURED LIPIDS;

ANALYSIS OF VARIANCE (ANOVA);

EID: 55849111168     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1295-x     Document Type: Article

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