Preparation of indigestible pyrodextrins from different starch sources

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 18, 2003, Pages 5510-5515

  Laurentin, Alexander ^a   Cárdenas, Marité ^a   Ruales, Jenny ^b   Pérez, Elevina ^c   Tovar, Juscelino ^a  

^a FACULTAD DE CIENCIAS   (Venezuela)

^b ESCUELA POLITÉCNICA NACIONAL   (Ecuador)

^c UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Canna edulis; In vitro digestibility; Indigestible dextrin; Lens esculenta; Manihot esculenta; Modified starch; Pyroconversion; Pyrodextrinization; Resistant starch; Sorghum bicolor; Xanthosoma sagittifolium; Zea mays

Indexed keywords

DEXTRIN; HYDROCHLORIC ACID; POLYSACCHARIDE; PYRODEXTRIN; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CASSAVA; CATALYSIS; CHEMICAL MODIFICATION; DIGESTION; GEL FILTRATION CHROMATOGRAPHY; HEATING; HYDROLYSIS; IN VITRO STUDY; LENTIL; MAIZE; MOLECULAR WEIGHT; NONHUMAN; NUTRITION; SORGHUM; YAM;

CHEMISTRY, PHYSICAL; DEXTRINS; DIGESTION; FABACEAE; HEAT; MANIHOT; PLANT ROOTS; PLANTS; POACEAE; SEEDS; STARCH; XANTHOSOMA; ZEA MAYS;

CANNA EDULIS; COLOCASIA ESCULENTA; DIOSCOREA ALATA; LENS CULINARIS; MANIHOT; MANIHOT ESCULENTA; SORGHUM BICOLOR; XANTHOSOMA; XANTHOSOMA SAGITTIFOLIUM; ZEA; ZEA MAYS;

EID: 0041511773     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0341518     Document Type: Article

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