Isolation of saccharides in dairy and soy products by solid-phase extraction coupled with analysis by ligand-exchange chromatography

Talanta

Volumn 100, Issue , 2012, Pages 384-390

  Brereton, Kelsey R ^a   Green, David B ^a  

^a PEPPERDINE UNIVERSITY   (United States)

Author keywords

Food analysis; HPLC; Ligand exchange chromatography; Milk; Saccharide; Solid phase extraction; Soy milk

Indexed keywords

BEVERAGES; BIOCATALYSTS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DAIRIES; DAIRY PRODUCTS; DESALINATION; FATTY ACIDS; GLUCOSE; ION EXCHANGE; LIGANDS; PHASE SEPARATION;

FOOD ANALYSIS; HPLC; LIGAND EXCHANGE CHROMATOGRAPHY; MILK; SACCHARIDE; SOLID-PHASE EXTRACTION; SOY MILK;

EXTRACTION;

EID: 84869097468     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.08.003     Document Type: Article

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