Determination of mono- and disaccharides in milk and milk products by high-performance anion-exchange chromatography with pulsed amperometric detection

Analytica Chimica Acta

Volumn 485, Issue 1, 2003, Pages 43-49

  Cataldi, Tommaso R I ^a   Angelotti, Massimiliano ^a   Bianco, Giuliana ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Amperometric detection; Anion exchange chromatography; Dairy products; Disaccharides; Milk; Monosaccharides

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CLARIFICATION; DAIRY PRODUCTS; GLUCOSE;

DILUTION; QUANTIFICATION;

POLYSACCHARIDES;

ACETIC ACID; BARIUM; DISACCHARIDE; GALACTOSE; GLUCOSE; GOLD; LACTOSE; MONOSACCHARIDE; N ACETYLGLUCOSAMINE;

ACCURACY; AMPEROMETRY; ANALYSIS; ANALYTIC METHOD; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; ASSAY; CHEESE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; DILUTION; ELECTRODE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SAMPLE; SEPARATION TECHNIQUE; WHEY;

BUBALUS; CAPRA HIRCUS;

EID: 0038663118     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(03)00405-7     Document Type: Article

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