Analytical methods for the determination of spirit drinks

TrAC - Trends in Analytical Chemistry

Volumn 22, Issue 1, 2003, Pages 19-25

  Brereton, P ^a   Hasnip, S ^a   Bertrand, A ^b   Wittkowski, R ^c   Guillou, C ^d  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c Bundesinstitut Gesundheitlichen V   (Germany)

^d JOINT RESEARCH CENTRE   (Italy)

Author keywords

Collaborative study; Methods; Spirits; Validation

Indexed keywords

ALCOHOLS; CHEMICAL ANALYSIS; ESTERS; LAWS AND LEGISLATION; RESEARCH LABORATORIES; SUGARS;

TOTAL DRY EXTRACT;

BEVERAGES;

ALCOHOL; ANETHOLE; CHALCONE; ESTER DERIVATIVE; GLYCYRRHIZIC ACID; HYDROGEN CYANIDE; SUGAR; VOLATILE AGENT;

ACIDITY; ANALYTIC METHOD; BEVERAGE; CHEMICAL ANALYSIS; DENSITOMETRY; EGG YOLK; EUROPE; EUROPEAN UNION; EXTRACTION; HYDROMETRY; LABORATORY; LAW; PRIORITY JOURNAL; PYCNOMETRY; REVIEW; STANDARD; STATISTICAL ANALYSIS; TIME; VALIDATION PROCESS;

EID: 0037278145     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-9936(03)00103-1     Document Type: Review

References (8)

1. Official Journal of the European Communities. Council Regulation (EEC) No. 1576/89 laying down general rules on the definition, description and presentation of spirit drinks, No L160, 1-17.
2. Preliminary draft of the Commission Regulation (EC) laying down Community methods for the analysis of spirit drinks. Annex (Rev. 7, June 1997).
3. Council Directive 85/591/EEC of 20 December 1985 concerning the introduction of methods of analysis and sampling for the monitoring of foodstuffs intended for human consumption.
4. Thompson M., Wood R. Pure Appl. Chem. 65:1993;2123.
5. W. Horwitz (Ed.), Protocol for the design, conduct and interpretation of method-performance studies, Pure Appl. Chem. 67 (1995) 331.
6. Peeler J.T., Horwitz W., Albert R. J. Assoc. Off. Anal. Chem. 5:1989;784.
7. Official Journal of the European Communities. Commission Regulation (EC) No. 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirit drinks, No L333/20-46.
8. Kelly J., Chapman S., Brereton P., Bertrand A., Guillou C., Wittkowski R.J. Assoc. Off. Anal. Chem. 82:1999;1375.