HPLC and NMR Study of the Reduction of Sweet Whey Permeate

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 12, 1996, Pages 3757-3762

  Hu, Ming ^a   Kurth, Mark J ^a   Hsieh, You Lo ^a   Krochta, John M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Catalytic hydrogenation; Dulcitol; Galactose; Glucose; HPLC; Hydrolysis; Isomerization; Lactitol; Lactose; Lactulitol; Lactulose; NMR; Sorbitol; Sweet whey permeate

Indexed keywords

EID: 0345647780     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960321n     Document Type: Article

References (21)

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