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Journal of Microbiology

Volumn 46, Issue 5, 2008, Pages 590-593

Microbial population dynamics and temperature changes during fermentation of kimjang kimchi

(4) Lee, Dongyun a Kim, Sunjoo a Cho, Jinhee a Kim, Jeongho a

a Inha University (South Korea)

Author keywords

Kimchi; Kimjang kimchi; Lactobacillus sakei; Leuconostoc; Population dynamics

Indexed keywords

LACTIC ACID;

ARTICLE; BRASSICA; FERMENTATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; TEMPERATURE;

BRASSICA; FERMENTATION; FOOD MICROBIOLOGY; LACTIC ACID; LACTOBACILLUS; MICROBIAL VIABILITY; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS SAKEI; LEUCONOSTOC;

EID: 55949133161 PISSN: 12258873 EISSN: 12258873 Source Type: Journal
DOI: 10.1007/s12275-008-0156-5 Document Type: Article

Times cited : (45)

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