Potential of lactic acid bacteria and novel antimicrobials against gram-negative bacteria

Trends in Food Science and Technology

Volumn 8, Issue 5, 1997, Pages 146-150

  Helander, I M ^a   Von Wright, A ^a   Mattila Sandholm, T M ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA;

EID: 0030978310     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01030-3     Document Type: Review

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