Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus

Food Microbiology

Volumn 33, Issue 1, 2013, Pages 107-113

  Araque, Isabel ^a   Bordons, Albert ^a   Reguant, Cristina ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Arc Genes; Arginine; Beer; Ethyl carbamate; Lactic acid bacteria; Putrescine; Wine

Indexed keywords

ALCOHOL; ARGININE; BACTERIAL PROTEIN; CARBAMATE KINASE; CITRULLINE; ORNITHINE; PHOSPHOTRANSFERASE;

ARTICLE; COMPARATIVE STUDY; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETICS; LACTOBACILLUS BREVIS; METABOLISM; MICROBIOLOGY; PEDIOCOCCUS; PH; WINE;

ARGININE; BACTERIAL PROTEINS; CITRULLINE; ETHANOL; GENE EXPRESSION REGULATION, BACTERIAL; GENE EXPRESSION REGULATION, ENZYMOLOGIC; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS BREVIS; ORNITHINE; PEDIOCOCCUS; PHOSPHOTRANSFERASES (CARBOXYL GROUP ACCEPTOR); WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS; PEDIOCOCCUS PENTOSACEUS;

EID: 84868485928     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.09.005     Document Type: Article

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