Arginine metabolism by wine Lactobacilli isolated from wine

Food Microbiology

Volumn 19, Issue 5, 2002, Pages 451-461

  Tonon, T ^a,b   Lonvaud Funel, A ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b UNIVERSITY OF YORK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HILGARDII;

EID: 0036776374     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2002.0502     Document Type: Article

References (44)

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