Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine

Research in Microbiology

Volumn 156, Issue 8, 2005, Pages 858-864

  Arena, Mario E ^a   Manca De Nadra, María C ^a,b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Arginine; Citrulline; Ethanol; Ethyl carbamate; Lactic acid bacteria

Indexed keywords

ALCOHOL; ARGININE; CITRULLINE;

ARTICLE; CONTROLLED STUDY; ENZYME DEGRADATION; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS HILGARDII; METABOLIC ACTIVATION; NONHUMAN; OENOCOCCUS OENI; PH MEASUREMENT; PRIORITY JOURNAL;

ARGININE; CITRULLINE; ETHANOL; HYDROGEN-ION CONCENTRATION; LACTOBACILLACEAE; URETHANE; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS HILGARDII; OENOCOCCUS OENI;

EID: 26044467887     PISSN: 09232508     EISSN: 17697123     Source Type: Journal    
DOI: 10.1016/j.resmic.2005.03.010     Document Type: Article

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