Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages

Food and Chemical Toxicology

Volumn 50, Issue 5, 2012, Pages 1309-1316

  Kim, Eun Ok ^a   Min, Kyoung Jin ^b   Kwon, Taeg Kyu ^b   Um, Byung Hun ^c   Moreau, Robert A ^d   Choi, Sang Won ^a  

^a Catholic University of Daegu   (South Korea)

^b Keimyung University   (South Korea)

^c Korea Institute of Science and Technology   (South Korea)

^d EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Cinnamic acids; Corn bran; HADs; INOS; NO; Phenolic amides

Indexed keywords

4 DICOUMAROYLPUTRESCINE; ANTIINFLAMMATORY AGENT; DIFERULOYLPUTRESCINE; ETHANOLIC EXTRACT OF CORN BARN; FERULIC ACID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOPOLYSACCHARIDE; NITRIC OXIDE; PARA COUMARIC ACID; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BRAN; CONCENTRATION RESPONSE; ENZYME INHIBITION; GENE EXPRESSION; LIQUID CHROMATOGRAPHY; MACROPHAGE; MAIZE; MASS SPECTROMETRY; MOUSE; NONHUMAN; PHYTOCHEMISTRY; PROTEIN EXPRESSION;

ANIMALS; ANTI-INFLAMMATORY AGENTS; BLOTTING, WESTERN; CELL LINE; CHROMATOGRAPHY, LIQUID; COUMARIC ACIDS; LIPOPOLYSACCHARIDES; MACROPHAGE ACTIVATION; MACROPHAGES; MASS SPECTROMETRY; MICE; NF-KAPPA B; NITRIC OXIDE SYNTHASE TYPE II; PLANT EXTRACTS; PROMOTER REGIONS, GENETIC; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; ZEA MAYS;

ZEA MAYS;

EID: 84862796420     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.02.011     Document Type: Article

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