Potential protective effect of honey against paracetamol-induced hepatotoxicity

Archives of Iranian Medicine

Volumn 15, Issue 11, 2012, Pages 674-680

  Galal, Reem M ^a   Zaki, Hala F ^a   El Nasr, Mona M Seif ^a   Agha, Azza M ^a  

^a CAIRO UNIVERSITY   (Egypt)

Author keywords

Antioxidant; Hepatotoxicity; Honey; Paracetamol; Silymarin

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; INTERLEUKIN 1BETA; MALONALDEHYDE; NATURAL PRODUCT; PARACETAMOL; SILYMARIN;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; DRUG EFFECT; HONEY; INNATE IMMUNITY; LIVER CELL; LIVER FUNCTION TEST; LIVER HOMOGENATE; LIVER PROTECTION; MALE; NONHUMAN; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; RAT; TOXIC HEPATITIS; UPREGULATION;

ACETAMINOPHEN; ALANINE TRANSAMINASE; ANALGESICS, NON-NARCOTIC; ANIMALS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; DRUG-INDUCED LIVER INJURY; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HONEY; INTERLEUKIN-1BETA; LIVER; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; RATS; RATS, WISTAR; SILYMARIN;

EID: 84868216058     PISSN: 10292977     EISSN: 17353947     Source Type: Journal    
DOI: None     Document Type: Article

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