Influence of honey on the suppression of human low density lipoprotein (LDL) peroxidation (in vitro)

Evidence-based Complementary and Alternative Medicine

Volumn 6, Issue 1, 2009, Pages 113-121

  Hegazi, Ahmed G ^a   Abd El Hady, Faten K ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Antioxidant; GC MS; Honey; HPLC; LDL peroxidation

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; FLAVONOID; LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; SUPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; XANTHINE; XANTHINE OXIDASE;

ACACIA; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CORIANDER; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; LIPID PEROXIDATION; MASS SPECTROMETRY; OXIDATIVE STRESS; PRIORITY JOURNAL;

EID: 60749134721     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1093/ecam/nem071     Document Type: Article

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