Diverse antioxidants protect against acetaminophen hepatotoxicity

Journal of Biochemical and Molecular Toxicology

Volumn 18, Issue 6, 2005, Pages 361-368

  Oz, Helieh S ^a   McClain, Craig J ^b,c,d   Nagasawa, Herbert T ^e   Ray, Mukunda B ^f   De Villiers, Willem J S ^a   Chen, Theresa S ^c  

^a UNIVERSITY OF KENTUCKY MEDICAL CENTER   (United States)

^b Div of Digest Health and Nutrition

^c Pharmacology/Toxicology ^*

^d VETERANS AFFAIRS MEDICAL CENTER   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

^f University of Louisville School of Medicine   (United States)

Author keywords

Acetaminophen; Antioxidants; Green Tea Polyphenols; Hepatotoxicity; SAMe

Indexed keywords

AMYLOID A PROTEIN; ANTIOXIDANT; GLUTATHIONE; N PROPYLTHIAZOLIDINE 4 CARBOXYLIC ACID; PARACETAMOL; POLYPHENOL; S ADENOSYLMETHIONINE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME BLOOD LEVEL; LIVER TOXICITY; MALE; MOUSE; NECROSIS; NONHUMAN; PROTEIN BLOOD LEVEL; TEA;

ANIMALIA;

EID: 12844283855     PISSN: 10956670     EISSN: None     Source Type: Journal    
DOI: 10.1002/jbt.20042     Document Type: Article

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