Dietary Influences on Endogenous Ileal Protein and Amino Acid Loss in the Pig—A Review

Acta Agriculturae Scandinavica A: Animal Sciences

Volumn 46, Issue 3, 1996, Pages 154-164

  Boisen, Sigurd ^a,b   Moughan, Paul J ^a,b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Amino acid composition; Antinutritional factors (ANFs); Dietary fibre; Dry matter intake; Protein

Indexed keywords

EID: 0346042391     PISSN: 09064702     EISSN: 16511972     Source Type: Journal    
DOI: 10.1080/09064709609415866     Document Type: Article

References (53)

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