Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 17, 2003, Pages 5131-5136

  Salovaara, Susan ^a   Alminger, Marie Larsson ^a   Eklund Jonsson, Charlotte ^a   Andlid, Thomas ^a   Sandberg, Ann Sofie ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Caco 2 cells; Gastrointestinal model; Iron absorption; Iron dialyzability; Transit time

Indexed keywords

IRON; LACTIC ACID; PHYTATE;

ARTICLE; BIOAVAILABILITY; BREAD; CELL STRAIN CACO 2; DIALYSIS; EVALUATION; FERMENTATION TECHNIQUE; INTESTINE TRANSIT TIME; IRON ABSORPTION; IRON DEFICIENCY; PROCESS MODEL; RYE; TEST MEAL; VEGETABLE;

CACO-2 CELLS; DIALYSIS; DIGESTION; GASTROINTESTINAL TRANSIT; HUMANS; INTESTINAL ABSORPTION; INTESTINE, SMALL; IRON; MODELS, BIOLOGICAL; STOMACH;

SECALE CEREALE;

EID: 0043062766     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0208233     Document Type: Article

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