Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy

British Poultry Science

Volumn 50, Issue 1, 2009, Pages 103-122

  Owens, B ^a,c   McCann, M E E ^b   McCracken, K J ^a,b   Park, R S ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c Agri Food and Biosciences Institute ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHEMISTRY; CHICKEN; EATING; FECES; GROWTH, DEVELOPMENT AND AGING; MALE; NEAR INFRARED SPECTROSCOPY; NUTRITIONAL VALUE; RANDOMIZATION; VALIDATION STUDY; WHEAT;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY WEIGHT; CHICKENS; EATING; FECES; MALE; NUTRITIVE VALUE; RANDOM ALLOCATION; SPECTROSCOPY, NEAR-INFRARED; TRITICUM;

AVES; GALLUS GALLUS; TRITICUM AESTIVUM;

EID: 61449267502     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660802635347     Document Type: Article

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