Standardised methods for amino acid analysis of food

British Journal of Nutrition

Volumn 108, Issue SUPPL. 2, 2012, Pages

  Otter, Don E ^a  

^a AGRESEARCH GRASSLANDS   (New Zealand)

Author keywords

Amino acid; Analysis; Food; Quantification

Indexed keywords

AMINO ACID;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MASS FRAGMENTOGRAPHY; PROTEIN HYDROLYSIS; SEPARATION TECHNIQUE; STANDARDIZATION;

AMINO ACIDS; DIET; DIETARY PROTEINS; FOOD ANALYSIS; HUMANS; HYDROLYSIS;

EID: 84868106988     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002486     Document Type: Article

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