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Volumn 93, Issue 6, 2010, Pages 2367-2370

Technical note: Rapid method for determination of amino acids in milk

Author keywords

Amino acid; Derivatization; HPLC; Milk

Indexed keywords

AMINO ACID; MILK PROTEIN;

EID: 77953063557     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-3017     Document Type: Article
Times cited : (40)

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    • Fountoulakis, M.1    Lahm, H.W.2
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    • IDF.. Determination of milk fat, protein and lactose content-Guide for the operation of mid-infra-red instruments. IDF Standard No. 141B. International Dairy Federation, Brussels, Belgium.
    • IDF. 1990. Determination of milk fat, protein and lactose content-Guide for the operation of mid-infra-red instruments. IDF Standard No. 141B. International Dairy Federation, Brussels, Belgium.
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  • 8
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    • Regression and correlations
    • Ellis Horwood PTR Prentice-Hall, New York, NY, Pages 115-117
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    • (1993) Statistics for Analytical Chemistry
    • Miller, J.C.1    Miller, J.N.2
  • 9
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    • The amino acid composition of proteins
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    • Effect of the hydrolysis method on the determination of the amino acid composition of proteins
    • Weiss M., Manneberg M., Juranville J.F., Lahm H.W., Fountoulakis M. Effect of the hydrolysis method on the determination of the amino acid composition of proteins. J. Chromatogr. A 1998, 795:263-275.
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    • Weiss, M.1    Manneberg, M.2    Juranville, J.F.3    Lahm, H.W.4    Fountoulakis, M.5


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