Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection

Journal of Chromatography A

Volumn 1216, Issue 29, 2009, Pages 5557-5562

  Rombouts, Ine ^a   Lamberts, Lieve ^a   Celus, Inge ^a   Lagrain, Bert ^a   Brijs, Kristof ^a   Delcour, Jan A ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Amino acid; Gluten; High performance anion exchange chromatography with integrated pulsed amperometric detection; HPAEC IPAD; Wheat

Indexed keywords

ACID HYDROLYSIS; ACID SOLUTIONS; AMINO ACID COMPOSITIONS; ANION EXCHANGE COLUMNS; CHROMATOGRAPHIC SEPARATIONS; CONVENTIONAL METHODS; CORRECTION FACTORS; DERIVATIZATION; GLUTEN; GLUTENIN; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY WITH INTEGRATED PULSED AMPEROMETRIC DETECTION; HPAEC-IPAD; HYDROCHLORIC ACID SOLUTION; INTEGRATED PULSED AMPEROMETRIC DETECTION; NINHYDRIN; PEPTIDE BONDS; POST-COLUMN; POST-COLUMN DERIVATIZATION; SAMPLE ANALYSIS; WHEAT; WHEAT GLUTEN;

AMINATION; AMINO ACIDS; CHROMATOGRAPHIC ANALYSIS; EVAPORATION; GRAIN (AGRICULTURAL PRODUCT); HYDROCHLORIC ACID; HYDROLYSIS; LIQUID CHROMATOGRAPHY; NEGATIVE IONS; ORGANIC ACIDS; OXIDATION; VAPORS;

AMINES;

AMINO ACID; AMINO ACID DERIVATIVE; GLUTAMIC ACID; GLUTEN; HYDROCHLORIC ACID; ISOLEUCINE; PEPTIDE; TYROSINE; VALINE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; AMPEROMETRY; ANION EXCHANGE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; DERIVATIZATION; EVAPORATION; HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY; HYDROLYSIS; INTERMETHOD COMPARISON; OXIDATION; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN CLEAVAGE;

AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; GLUTENS; HYDROLYSIS; TRITICUM;

TRITICUM AESTIVUM;

EID: 67249139766     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.05.066     Document Type: Article

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