메뉴 건너뛰기




Volumn 133, Issue 1-3, 2010, Pages 4-9

Review of advances in metabolic bioavailability of amino acids

Author keywords

Amino acids; Bioavailability; Digestibility; Indicator amino acid oxidation; Metabolic availability; Protein quality; Slope ratio

Indexed keywords

ANIMALIA; SUIDAE;

EID: 77957122867     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.06.013     Document Type: Review
Times cited : (23)

References (42)
  • 1
    • 0003561559 scopus 로고
    • Commonwealth Agricultural Bureaux, Slough, U.K, ARC
    • ARC The Nutrient Requirements of Pigs 1981, Commonwealth Agricultural Bureaux, Slough, U.K.
    • (1981) The Nutrient Requirements of Pigs
  • 2
    • 7544242508 scopus 로고
    • Applications of chemically defined diets to the solution of nutrition problems
    • Baker D.H. Applications of chemically defined diets to the solution of nutrition problems. Amino Acids 1992, 2:1-12.
    • (1992) Amino Acids , vol.2 , pp. 1-12
    • Baker, D.H.1
  • 3
    • 0021122906 scopus 로고
    • Tryptophan requirement of the 2.5kg piglet determined by the oxidation of an indicator amino acid
    • Ball R.O., Bayley H.S. Tryptophan requirement of the 2.5kg piglet determined by the oxidation of an indicator amino acid. J. Nutr. 1984, 114:1741-1746.
    • (1984) J. Nutr. , vol.114 , pp. 1741-1746
    • Ball, R.O.1    Bayley, H.S.2
  • 5
    • 0022449924 scopus 로고
    • Influence of dietary protein concentration on the oxidation of phenylalanine by the young pig
    • Ball R.O., Bayley H.S. Influence of dietary protein concentration on the oxidation of phenylalanine by the young pig. Br. J. Nutr. 1986, 55:651-658.
    • (1986) Br. J. Nutr. , vol.55 , pp. 651-658
    • Ball, R.O.1    Bayley, H.S.2
  • 6
    • 0029261514 scopus 로고
    • Lysine oxidation by growing pigs receiving diets containing free and protein-bound lysine
    • Ball R.O., Batterham E.S., van Barneveld R.J. Lysine oxidation by growing pigs receiving diets containing free and protein-bound lysine. J. Anim. Aci. 1995, 73:785-792.
    • (1995) J. Anim. Aci. , vol.73 , pp. 785-792
    • Ball, R.O.1    Batterham, E.S.2    van Barneveld, R.J.3
  • 7
    • 84864972645 scopus 로고
    • Availability and utilization of amino acids for growing pigs
    • Batterham E.S. Availability and utilization of amino acids for growing pigs. Nutr. Res. Rev. 1992, 5:1-18.
    • (1992) Nutr. Res. Rev. , vol.5 , pp. 1-18
    • Batterham, E.S.1
  • 8
    • 31544459065 scopus 로고    scopus 로고
    • Estimate of the variability of the lysine requirement of growing pigs using the IAAO technique
    • Bertolo R.F., Moehn S., Pencharz P.B, Ball R.O. Estimate of the variability of the lysine requirement of growing pigs using the IAAO technique. J. Anim. Sci. 2005, 83:2535-2542.
    • (2005) J. Anim. Sci. , vol.83 , pp. 2535-2542
    • Bertolo, R.F.1    Moehn, S.2    Pencharz, P.B.3    Ball, R.O.4
  • 9
    • 0015264720 scopus 로고
    • Influence of amino acid level in the diet upon amino acid oxidation by the rat
    • Brookes I.M., Owens F.M., Garrigus U.S. Influence of amino acid level in the diet upon amino acid oxidation by the rat. J. Nutr. 1972, 102:27-36.
    • (1972) J. Nutr. , vol.102 , pp. 27-36
    • Brookes, I.M.1    Owens, F.M.2    Garrigus, U.S.3
  • 10
    • 0001668243 scopus 로고
    • Damage to lysine in food processing: its measurement and its significance
    • Carpenter K.J., Booth V.H. Damage to lysine in food processing: its measurement and its significance. Nutr. Abs. Rev. 1973, 43:423-440.
    • (1973) Nutr. Abs. Rev. , vol.43 , pp. 423-440
    • Carpenter, K.J.1    Booth, V.H.2
  • 11
    • 0029245432 scopus 로고
    • Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs
    • Coma J., Carrion D., Zimmerman D.R. Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs. J. Anim. Sci. 1995, 73:472-481.
    • (1995) J. Anim. Sci. , vol.73 , pp. 472-481
    • Coma, J.1    Carrion, D.2    Zimmerman, D.R.3
  • 12
    • 0035462976 scopus 로고    scopus 로고
    • Effect of nutrient intake in lactation on sow performance: determining the threonine requirement of the high-producing lactating sow
    • Cooper D.R., Patience J.F.P., Zijlstra R.T., Rademacher M. Effect of nutrient intake in lactation on sow performance: determining the threonine requirement of the high-producing lactating sow. J. Anim. Sci. 2001, 79:2378-2387.
    • (2001) J. Anim. Sci. , vol.79 , pp. 2378-2387
    • Cooper, D.R.1    Patience, J.F.P.2    Zijlstra, R.T.3    Rademacher, M.4
  • 13
    • 0040120217 scopus 로고    scopus 로고
    • Developments in the prediction of nutrient availability in pigs: a review
    • Danfaer A., Fernández J. Developments in the prediction of nutrient availability in pigs: a review. Acta Agric. Scand. Sect. A Anim. Sci. 1999, 49:73-80.
    • (1999) Acta Agric. Scand. Sect. A Anim. Sci. , vol.49 , pp. 73-80
    • Danfaer, A.1    Fernández, J.2
  • 14
    • 0036688425 scopus 로고    scopus 로고
    • Dietary lysine and threonine requirements of the pregnant sow estimated by nitrogen balance
    • Dourmad J.Y., Étienne M. Dietary lysine and threonine requirements of the pregnant sow estimated by nitrogen balance. J. Anim. Sci. 2002, 80:2144-2150.
    • (2002) J. Anim. Sci. , vol.80 , pp. 2144-2150
    • Dourmad, J.Y.1    Étienne, M.2
  • 15
    • 34547900337 scopus 로고    scopus 로고
    • Lysine requirement of healthy school-age children determined by the indicator amino acid oxidation method
    • Elango R., Humayun M.A., Ball R.O., Pencharz P.B. Lysine requirement of healthy school-age children determined by the indicator amino acid oxidation method. J. Clin. Nutr. 2007, 86:360-365.
    • (2007) J. Clin. Nutr. , vol.86 , pp. 360-365
    • Elango, R.1    Humayun, M.A.2    Ball, R.O.3    Pencharz, P.B.4
  • 16
    • 67349168816 scopus 로고    scopus 로고
    • Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids
    • Elango R., Ball R.O., Pencharz P.B. Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids. Amino Acids 2009, 37:19-27.
    • (2009) Amino Acids , vol.37 , pp. 19-27
    • Elango, R.1    Ball, R.O.2    Pencharz, P.B.3
  • 17
    • 66749100056 scopus 로고    scopus 로고
    • Indicator amino acid oxidation is not affected by period of adaptation to a wide range of lysine intake in healthy young men
    • Elango R., Humayun M.A., Ball R.O., Pencharz P.B. Indicator amino acid oxidation is not affected by period of adaptation to a wide range of lysine intake in healthy young men. J. Nutr. 2009, 139:1082-1087.
    • (2009) J. Nutr. , vol.139 , pp. 1082-1087
    • Elango, R.1    Humayun, M.A.2    Ball, R.O.3    Pencharz, P.B.4
  • 18
    • 0035257722 scopus 로고    scopus 로고
    • Development of procedures for determining the amino acid requirements of chickens by the indicator amino acid oxidation method
    • Ewing H.P., Pesti G.M., Bakalli R.I. Development of procedures for determining the amino acid requirements of chickens by the indicator amino acid oxidation method. Poul. Sci. 2001, 80:182-186.
    • (2001) Poul. Sci. , vol.80 , pp. 182-186
    • Ewing, H.P.1    Pesti, G.M.2    Bakalli, R.I.3
  • 19
    • 77957131993 scopus 로고
    • Methodological considerations for the determination of amino acid digestibility in pigs. PhD. Dissertation, University of Alberta, Edmonton, Canada.
    • Fan, M.Z. 1994. Methodological considerations for the determination of amino acid digestibility in pigs. PhD. Dissertation, University of Alberta, Edmonton, Canada.
    • (1994)
    • Fan, M.Z.1
  • 20
    • 0020078743 scopus 로고
    • The role of amino acids in the regulation of protein synthesis in perfused rat liver. I. Reduction in rates of synthesis resulting from amino acid deprivation and recovery during flow-through perfusion
    • 1982
    • Flaim K.E., Peavy D.E., Everson W.V., Jefferson L.S. The role of amino acids in the regulation of protein synthesis in perfused rat liver. I. Reduction in rates of synthesis resulting from amino acid deprivation and recovery during flow-through perfusion. J. Biol. Chem. 1982, 257:2932-2938. 1982.
    • (1982) J. Biol. Chem. , vol.257 , pp. 2932-2938
    • Flaim, K.E.1    Peavy, D.E.2    Everson, W.V.3    Jefferson, L.S.4
  • 21
    • 0002733208 scopus 로고
    • Methodologies for the measurement of digestion
    • EAAP Publ. No. 54 Pudoc Wageningen, The Netherlands, M.W.A. Verstegen, J. Huisman, L.A. den Hartog (Eds.)
    • Fuller M.F. Methodologies for the measurement of digestion. Digestive physiology in Pigs 1991, 273-288. EAAP Publ. No. 54 Pudoc Wageningen, The Netherlands. M.W.A. Verstegen, J. Huisman, L.A. den Hartog (Eds.).
    • (1991) Digestive physiology in Pigs , pp. 273-288
    • Fuller, M.F.1
  • 22
    • 85056049475 scopus 로고    scopus 로고
    • Bioavailability of amino acids in feedstuffs for swine
    • CRC Press, New York, NY, A.J. Lewis, L.L. Southern (Eds.)
    • Gabert V.M., Jørgensen H., Nyachoti C.M. Bioavailability of amino acids in feedstuffs for swine. Swine Nutrition 2001, 151-186. CRC Press, New York, NY. A.J. Lewis, L.L. Southern (Eds.).
    • (2001) Swine Nutrition , pp. 151-186
    • Gabert, V.M.1    Jørgensen, H.2    Nyachoti, C.M.3
  • 24
    • 34548083725 scopus 로고    scopus 로고
    • Application of the indicator amino acid oxidation technique for the determination of metabolic availability of sulfur amino acids from casein versus soy protein isolate in adult men
    • Humayan M.A., Elango R., Moehn S., Ball R.O., Pencharz P.B. Application of the indicator amino acid oxidation technique for the determination of metabolic availability of sulfur amino acids from casein versus soy protein isolate in adult men. J. Nutr. 2007, 137:1874-1879.
    • (2007) J. Nutr. , vol.137 , pp. 1874-1879
    • Humayan, M.A.1    Elango, R.2    Moehn, S.3    Ball, R.O.4    Pencharz, P.B.5
  • 26
    • 0029142958 scopus 로고
    • Do breeds of pigs differ in the efficiency with which they use limiting protein supply?
    • Kyriazakis I., Emmans G.C. Do breeds of pigs differ in the efficiency with which they use limiting protein supply?. Br. J. Nutr. 1995, 74:183-195.
    • (1995) Br. J. Nutr. , vol.74 , pp. 183-195
    • Kyriazakis, I.1    Emmans, G.C.2
  • 28
    • 0002103047 scopus 로고
    • Amino acid bioavailability
    • Vitamins. Academic Press Inc, San Diego, CA, C.B. Ammerman, D.H. Baker, A.J. Lewis (Eds.)
    • Lewis A.J., Bayley H.S. Amino acid bioavailability. Bioavailability of Nutrients for Animals- Amino Acids, Minerals 1995, 35-65. Vitamins. Academic Press Inc, San Diego, CA. C.B. Ammerman, D.H. Baker, A.J. Lewis (Eds.).
    • (1995) Bioavailability of Nutrients for Animals- Amino Acids, Minerals , pp. 35-65
    • Lewis, A.J.1    Bayley, H.S.2
  • 29
    • 0000949594 scopus 로고
    • Statistical evaluation of bioavailability assays
    • Vitamins. Academic Press Inc, San Diego, CA, C.B. Ammerman, D.H. Baker, A.J. Lewis (Eds.)
    • Littell R.C., Lewis A.J., Henry P.R. Statistical evaluation of bioavailability assays. Bioavailability of Nutrients for Animals- Amino Acids, Minerals 1995, 5-34. Vitamins. Academic Press Inc, San Diego, CA. C.B. Ammerman, D.H. Baker, A.J. Lewis (Eds.).
    • (1995) Bioavailability of Nutrients for Animals- Amino Acids, Minerals , pp. 5-34
    • Littell, R.C.1    Lewis, A.J.2    Henry, P.R.3
  • 30
    • 1842478324 scopus 로고    scopus 로고
    • Indicator amino acid oxidation responds rapidly to changes in lysine or protein intake: studies in growing and adult pigs
    • Moehn S., Bertolo R.F.P., Pencharz P.B., Ball R.O. Indicator amino acid oxidation responds rapidly to changes in lysine or protein intake: studies in growing and adult pigs. J. Nutr. 2004, 134:836-841.
    • (2004) J. Nutr. , vol.134 , pp. 836-841
    • Moehn, S.1    Bertolo, R.F.P.2    Pencharz, P.B.3    Ball, R.O.4
  • 31
    • 31544448255 scopus 로고    scopus 로고
    • Development of the indicator amino acid technique to determine the availability of amino acids from dietary protein in pigs
    • Moehn S., Bertolo R.F.P., Pencharz P.B., Ball R.O. Development of the indicator amino acid technique to determine the availability of amino acids from dietary protein in pigs. J. Nutr. 2005, 135:2866-2870.
    • (2005) J. Nutr. , vol.135 , pp. 2866-2870
    • Moehn, S.1    Bertolo, R.F.P.2    Pencharz, P.B.3    Ball, R.O.4
  • 33
    • 0016136786 scopus 로고
    • The metabolism of 14C-labelled essential amino acids given by intragastric or intravenous infusion to rats on normal and protein-free diets
    • Neale R.J., Waterlow J.C. The metabolism of 14C-labelled essential amino acids given by intragastric or intravenous infusion to rats on normal and protein-free diets. Br. J. Nutr. 1974, 32:11-25.
    • (1974) Br. J. Nutr. , vol.32 , pp. 11-25
    • Neale, R.J.1    Waterlow, J.C.2
  • 34
    • 0003498646 scopus 로고    scopus 로고
    • Natl. Acad. Press, Washington, DC, NRC
    • NRC Nutrient Requirements of Swine 1998, Natl. Acad. Press, Washington, DC. 10th ed.
    • (1998) Nutrient Requirements of Swine
  • 35
    • 0041375470 scopus 로고    scopus 로고
    • Different approaches to define individual amino acid requirements
    • Pencharz P.B., Ball R.O. Different approaches to define individual amino acid requirements. Ann. Rev. Nutr. 2003, 23:101-116.
    • (2003) Ann. Rev. Nutr. , vol.23 , pp. 101-116
    • Pencharz, P.B.1    Ball, R.O.2
  • 37
    • 0014545997 scopus 로고
    • Metabolic derangements in response of rats to ingestion of imbalanced amino acid mixtures
    • Soliman A.M., King R.W. Metabolic derangements in response of rats to ingestion of imbalanced amino acid mixtures. J. Nutr. 1969, 98:255-270.
    • (1969) J. Nutr. , vol.98 , pp. 255-270
    • Soliman, A.M.1    King, R.W.2
  • 38
    • 33646010327 scopus 로고    scopus 로고
    • Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs
    • Stein H.H., Pedersen C., Wirt A.R., Bohlke R.A. Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs. J. Anim. Sci. 2005, 83:2387-2395.
    • (2005) J. Anim. Sci. , vol.83 , pp. 2387-2395
    • Stein, H.H.1    Pedersen, C.2    Wirt, A.R.3    Bohlke, R.A.4
  • 39
    • 34247497842 scopus 로고    scopus 로고
    • Invited review: amino acid bioavailability and digestibility in pig feed ingredients: terminology and application
    • Stein H.H., Sève B., Fuller M.F., de Lange C.F.M. Invited review: amino acid bioavailability and digestibility in pig feed ingredients: terminology and application. J. Anim. Sci. 2007, 85:172-180.
    • (2007) J. Anim. Sci. , vol.85 , pp. 172-180
    • Stein, H.H.1    Sève, B.2    Fuller, M.F.3    de Lange, C.F.M.4
  • 40
    • 0031967119 scopus 로고    scopus 로고
    • Catabolism dominates the first-pass intestinal metabolism of dietary essential amino acids in milk protein-fed piglets
    • Stoll B., Henry J., Reeds P.J., Yu H., Jahoor F., Burrin D.G. Catabolism dominates the first-pass intestinal metabolism of dietary essential amino acids in milk protein-fed piglets. J. Nutr. 1998, 128:606-614.
    • (1998) J. Nutr. , vol.128 , pp. 606-614
    • Stoll, B.1    Henry, J.2    Reeds, P.J.3    Yu, H.4    Jahoor, F.5    Burrin, D.G.6
  • 41
    • 0028022078 scopus 로고
    • The effect of heat on amino acids for pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated filed peas (Pisum sativum cultivar Dundale)
    • van Barneveld R.J., Batterham E.S., Norton B.W. The effect of heat on amino acids for pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated filed peas (Pisum sativum cultivar Dundale). Br. J. Nutr. 1994, 72:221-241.
    • (1994) Br. J. Nutr. , vol.72 , pp. 221-241
    • van Barneveld, R.J.1    Batterham, E.S.2    Norton, B.W.3
  • 42
    • 67349089608 scopus 로고    scopus 로고
    • WHO technical series report 935. Protein and amino acid requirements in human nutrition
    • WHO, Geneva, WHO
    • WHO WHO technical series report 935. Protein and amino acid requirements in human nutrition. Report of a joint WHO/FAO/UNU expert consultation. 2007, WHO, Geneva.
    • (2007) Report of a joint WHO/FAO/UNU expert consultation.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.