메뉴 건너뛰기




Volumn 59, Issue 7, 2011, Pages 2958-2965

Accelerated hydrolysis method to estimate the amino acid content of wheat (Triticum durum Desf.) flour using microwave irradiation

Author keywords

[No Author keywords available]

Indexed keywords

ACID CONTENT; ACID RECOVERY; AMINO ACID RESIDUES; CEREAL CROP; COLOR YIELD; MATRIX; MICROWAVE-ASSISTED; MICROWAVE-ASSISTED ACID HYDROLYSIS; NINHYDRIN; OPTIMAL BALANCE; TOTAL PROTEIN; TRITICUM; WHEAT GRAINS;

EID: 79953897027     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103678c     Document Type: Article
Times cited : (16)

References (59)
  • 1
    • 67349279270 scopus 로고    scopus 로고
    • Specificity of amino acid regulated gene expression: Analysis of gene subjected to either complete or single amino acid deprivation
    • Palis, S.; Kays, C.; Deval, C.; Bruht, A.; Fafournoux, P.; Kilberg, M. Specificity of amino acid regulated gene expression: analysis of gene subjected to either complete or single amino acid deprivation Amino Acids 2009, 37, 79-83
    • (2009) Amino Acids , vol.37 , pp. 79-83
    • Palis, S.1    Kays, C.2    Deval, C.3    Bruht, A.4    Fafournoux, P.5    Kilberg, M.6
  • 2
    • 67349183689 scopus 로고    scopus 로고
    • Amino acids and gut function
    • Wang, W.; Qiao, S.; Li, D. Amino acids and gut function Amino Acids 2009, 37, 105-110
    • (2009) Amino Acids , vol.37 , pp. 105-110
    • Wang, W.1    Qiao, S.2    Li, D.3
  • 3
    • 67349255891 scopus 로고    scopus 로고
    • Differential regulation of protein synthesis by amino acids and insulin in peripheral and visceral tissues of neonatal pigs
    • Suryawan, A.; O'Connor, P.; Bush, J.; Nguyen, H. V.; Davis, T. Differential regulation of protein synthesis by amino acids and insulin in peripheral and visceral tissues of neonatal pigs Amino Acids 2009, 37, 97-104
    • (2009) Amino Acids , vol.37 , pp. 97-104
    • Suryawan, A.1    O'connor, P.2    Bush, J.3    Nguyen, H.V.4    Davis, T.5
  • 4
    • 67349108393 scopus 로고    scopus 로고
    • Glutamine, arginine, and leucine signaling in the intestine
    • Rhoads, J. M.; Wu, G. Y. Glutamine, arginine, and leucine signaling in the intestine Amino Acids 2009, 37, 111-122
    • (2009) Amino Acids , vol.37 , pp. 111-122
    • Rhoads, J.M.1    Wu, G.Y.2
  • 6
    • 65349173076 scopus 로고    scopus 로고
    • Wheat
    • Shewry, P. R. Wheat. J. Exp. Bot. 2009, 60, 1537-1553.
    • (2009) J. Exp. Bot. , vol.60 , pp. 1537-1553
    • Shewry, P.R.1
  • 7
    • 0032999716 scopus 로고    scopus 로고
    • A new paradigm for world agriculture: Meeting human needs. Productive, sustainable, nutritious
    • DOI 10.1016/S0378-4290(98)00129-4, PII S0378429098001294
    • Welch, R.; Graham, R. A new paradigm for world agriculture: Meeting human needs-productive, sustainable, nutritious Field Crops Res. 1999, 60, 1-10 (Pubitemid 29079787)
    • (1999) Field Crops Research , vol.60 , Issue.1-2 , pp. 1-10
    • Welch, R.M.1    Graham, R.D.2
  • 8
    • 0242442545 scopus 로고    scopus 로고
    • Providing Micronutrients through Food-Based Solutions: A Key to Human and National Development
    • Demment, M. W.; Youngy, M. M.; Sensenig, R. L. Providing micronutrients through food-based solutions: A key to human and national development J. Nutr. 2003, 133, 3879S-3885S (Pubitemid 37392567)
    • (2003) Journal of Nutrition , vol.133 , Issue.11 SUPPL. 2
    • Demment, M.W.1    Young, M.M.2    Sensenig, R.L.3
  • 9
    • 0242674749 scopus 로고    scopus 로고
    • Solving micronutrient deficiency problems
    • Ranum, P. Solving micronutrient deficiency problems Cereal Food World 2001, 46, 441-443
    • (2001) Cereal Food World , vol.46 , pp. 441-443
    • Ranum, P.1
  • 10
    • 67349168816 scopus 로고    scopus 로고
    • Amino acid requirements in humans with a special emphasis on the metabolic availability of amino acids
    • Elango, R.; Ball, R. O.; Pencharz, P. B. Amino acid requirements in humans with a special emphasis on the metabolic availability of amino acids Amino Acids 2009, 37, 19-27
    • (2009) Amino Acids , vol.37 , pp. 19-27
    • Elango, R.1    Ball, R.O.2    Pencharz, P.B.3
  • 11
    • 35448942767 scopus 로고    scopus 로고
    • Improving the protein content and composition of cereal grain
    • DOI 10.1016/j.jcs.2007.06.006, PII S073352100700118X
    • Shewry, P. R. Improving the protein content and composition of cereal grain J. Cereal Sci. 2007, 46, 239-250 (Pubitemid 47633136)
    • (2007) Journal of Cereal Science , vol.46 , Issue.3 , pp. 239-250
    • Shewry, P.R.1
  • 13
    • 15244339647 scopus 로고    scopus 로고
    • Molecular genetic approaches to developing quality protein maize
    • DOI 10.1016/j.tig.2005.02.009
    • Gibbon, B.; Larkins, B. Molecular genetic approaches to developing quality protein maize Trends Genet. 2005, 21, 227-233 (Pubitemid 40387900)
    • (2005) Trends in Genetics , vol.21 , Issue.4 , pp. 227-233
    • Gibbon, B.C.1    Larkins, B.A.2
  • 14
    • 33751553722 scopus 로고
    • Nitrogen to protein conversion factor for ten cereals and six legumes or oilseeds. A reappraisal of its definition and determination. Variation according to species and to seed protein content
    • Moose, J. Nitrogen to protein conversion factor for ten cereals and six legumes or oilseeds. A reappraisal of its definition and determination. Variation according to species and to seed protein content J. Agric. Food Chem. 1990, 38, 18-24
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 18-24
    • Moose, J.1
  • 15
    • 67650661980 scopus 로고    scopus 로고
    • Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality
    • Tamis, C.; Boglarka, K.; Rakszegi, M.; Wilkinson, M. D.; Yang, M. S.; Lang, L. Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality Plant Cell Rep. 2009, 28, 1085-1094
    • (2009) Plant Cell Rep. , vol.28 , pp. 1085-1094
    • Tamis, C.1    Boglarka, K.2    Rakszegi, M.3    Wilkinson, M.D.4    Yang, M.S.5    Lang, L.6
  • 16
    • 0031784879 scopus 로고    scopus 로고
    • Hydrolysis and amino acid composition analysis of proteins
    • DOI 10.1016/S0021-9673(98)00721-3, PII S0021967398007213
    • Fountoulakis, M.; Lahm, H. W. Hydrolysis and amino acid composition of proteins J. Chromatogr., A 1998, 826, 109-134 (Pubitemid 28543135)
    • (1998) Journal of Chromatography A , vol.826 , Issue.2 , pp. 109-134
    • Fountoulakis, M.1    Lahm, H.-W.2
  • 17
    • 67249139766 scopus 로고    scopus 로고
    • Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection
    • Rombouts, I.; Lamberts, L.; Celus, I.; Lagrain, B.; Brijs, K.; Delcour, J. A. Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection J. Chromatogr., A 2009, 1216, 5557-5562
    • (2009) J. Chromatogr., A , vol.1216 , pp. 5557-5562
    • Rombouts, I.1    Lamberts, L.2    Celus, I.3    Lagrain, B.4    Brijs, K.5    Delcour, J.A.6
  • 20
    • 0023431054 scopus 로고
    • Rapid hydrolysis of proteins and peptides by means of microwave technology and its application to amino-acid-analysis
    • Chen, S. T.; Chiou, S. H.; Chu, Y. H.; Wang, K. T. Rapid hydrolysis of proteins and peptides by means of microwave technology and its application to amino-acid-analysis Int. J. Pept. Protein Res. 1987, 4, 572-576
    • (1987) Int. J. Pept. Protein Res. , vol.4 , pp. 572-576
    • Chen, S.T.1    Chiou, S.H.2    Chu, Y.H.3    Wang, K.T.4
  • 22
    • 61449138742 scopus 로고    scopus 로고
    • Elucidating the structure of cyclotides by partial acid hydrolysis and LC-MS/MS analysis
    • Sze, S. K.; Wang, W.; Meng, W.; Yuan, R. D.; Guo, T. N.; Zhu, Y.; Tam, J. P. Elucidating the structure of cyclotides by partial acid hydrolysis and LC-MS/MS analysis Anal. Chem. 2009, 81, 1079-1088
    • (2009) Anal. Chem. , vol.81 , pp. 1079-1088
    • Sze, S.K.1    Wang, W.2    Meng, W.3    Yuan, R.D.4    Guo, T.N.5    Zhu, Y.6    Tam, J.P.7
  • 23
    • 0033679750 scopus 로고    scopus 로고
    • Amino-acid composition and protein and carbohydrate accumulation in the grain of triticale grown under terminal water stress simulated by a senescing agent
    • Fernandez-Figares, I.; Marinetto, J.; Royo, C.; Ramos, J. M.; del Moral, L. F. G. Amino-acid composition and protein and carbohydrate accumulation in the grain of triticale grown under terminal water stress simulated by a senescing agent J. Cereal Sci. 2000, 32, 249-258
    • (2000) J. Cereal Sci. , vol.32 , pp. 249-258
    • Fernandez-Figares, I.1    Marinetto, J.2    Royo, C.3    Ramos, J.M.4    Del Moral, L.F.G.5
  • 24
    • 38349029121 scopus 로고    scopus 로고
    • Environmentally induced changes in amino acid composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment
    • Del Moral, L. F. G.; Rharrabti, Y.; Martos, V.; Royo, C. Environmentally induced changes in amino acid composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment J. Agric. Food Chem. 2007, 55, 8144-8151
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 8144-8151
    • Del Moral, L.F.G.1    Rharrabti, Y.2    Martos, V.3    Royo, C.4
  • 25
    • 77649336021 scopus 로고    scopus 로고
    • Assessment of Algerian sorghum protein quality [ Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility
    • Mokrane, H.; Amoura, H.; Belhaneche-Bensemra, N.; Courtin, C. M.; Delcour, J. A.; Nadjemi, B. Assessment of Algerian sorghum protein quality [ Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility Food Chem. 2010, 121, 719-723
    • (2010) Food Chem. , vol.121 , pp. 719-723
    • Mokrane, H.1    Amoura, H.2    Belhaneche-Bensemra, N.3    Courtin, C.M.4    Delcour, J.A.5    Nadjemi, B.6
  • 26
    • 0028898161 scopus 로고
    • Comparative-study on microwave and conventional methods for protein hydrolysis in food
    • Marconi, E.; Panfili, G.; Bruschi, L.; Vivanti, V.; Pizzoferrato, L. Comparative-study on microwave and conventional methods for protein hydrolysis in food Amino Acids 1995, 8, 201-208
    • (1995) Amino Acids , vol.8 , pp. 201-208
    • Marconi, E.1    Panfili, G.2    Bruschi, L.3    Vivanti, V.4    Pizzoferrato, L.5
  • 27
    • 0003885591 scopus 로고
    • US Department of Agriculture Handbook No. 74; US Department of Agriculture: Washington, DC
    • Merrill, A. L.; Watt, B. K. Energy value of food-basis and derivation; US Department of Agriculture Handbook No. 74; US Department of Agriculture: Washington, DC, 1973.
    • (1973) Energy Value of Food-basis and Derivation
    • Merrill, A.L.1    Watt, B.K.2
  • 29
    • 0344807598 scopus 로고    scopus 로고
    • Quantitation of tryptophan in proteins
    • 2nd ed.; Walker, J. M., Ed.; Humana Press: Totowa, NJ
    • Aitken, A.; Learmonth, M. Quantitation of tryptophan in proteins. In The protein protocols handbook, 2nd ed.; Walker, J. M., Ed.; Humana Press: Totowa, NJ, 2002; pp 41-44.
    • (2002) The Protein Protocols Handbook , pp. 41-44
    • Aitken, A.1    Learmonth, M.2
  • 30
    • 40549106885 scopus 로고    scopus 로고
    • Pyridylethylation of cysteine residues
    • 2nd ed.; Walker, J. M., Ed.; Humana Press: Totowa, NJ
    • Ward, M. Pyridylethylation of cysteine residues. In The protein protocols handbook, 2nd ed.; Walker, J. M., Ed.; Humana Press: Totowa, NJ, 2002; pp 461-463.
    • (2002) The Protein Protocols Handbook , pp. 461-463
    • Ward, M.1
  • 31
    • 0002043677 scopus 로고    scopus 로고
    • Production of protein hydrolysates using enzymes
    • 2nd ed.; Walker, J. M., Ed.; Humana Press: Totowa, NJ
    • Walker, J. M.; Sweeney, P. J. Production of protein hydrolysates using enzymes. In The protein protocols handbook, 2nd ed.; Walker, J. M., Ed.; Humana Press: Totowa, NJ, 2002; pp 563-566.
    • (2002) The Protein Protocols Handbook , pp. 563-566
    • Walker, J.M.1    Sweeney, P.J.2
  • 33
    • 0003509115 scopus 로고
    • 2nd ed., revised and expanded; Elsevier Publishing Company: NY
    • Leggett, B. J. Techniques in protein chemistry, 2nd ed., revised and expanded; Elsevier Publishing Company: NY, 1967.
    • (1967) Techniques in Protein Chemistry
    • Leggett, B.J.1
  • 34
    • 0011168641 scopus 로고
    • Formation and loss of cysteine during acid hydrolysis of proteins. Role of Tryptophan
    • Olcott, H. S.; Fraenkel-Conrat, H. Formation and loss of cysteine during acid hydrolysis of proteins. Role of Tryptophan J. Biol. Chem. 1947, 171, 583-594
    • (1947) J. Biol. Chem. , vol.171 , pp. 583-594
    • Olcott, H.S.1    Fraenkel-Conrat, H.2
  • 35
    • 4243782813 scopus 로고
    • Halogenation of tyrosine during acid hydrolysis
    • Sanger, F.; Thompson, E. O. P. Halogenation of tyrosine during acid hydrolysis Biochim. Biophys. Acta 1963, 71, 468-471
    • (1963) Biochim. Biophys. Acta , vol.71 , pp. 468-471
    • Sanger, F.1    Thompson, E.O.P.2
  • 36
    • 0015589976 scopus 로고
    • Oxidation of amino acids by dimethyl sulfoxide
    • Lipton, S. H.; Bodwell, C. E. Oxidation of amino acids by dimethyl sulfoxide J. Agric. Food Chem. 1973, 21, 235-237
    • (1973) J. Agric. Food Chem. , vol.21 , pp. 235-237
    • Lipton, S.H.1    Bodwell, C.E.2
  • 39
    • 0004098488 scopus 로고
    • 2nd ed.; Freeman and Company: New York, and 45
    • Haris, D. C. Quantitative Chemical Analysis, 2nd ed.; Freeman and Company: New York, 1987; pp 38-41 and 45.
    • (1987) Quantitative Chemical Analysis , pp. 38-41
    • Haris, D.C.1
  • 40
    • 79953868044 scopus 로고    scopus 로고
    • Accounting for the rate laws
    • 3rd ed.; Oxford University Press: Oxford, Great Britain
    • Atkins, P. Accounting for the rate laws. In The elements of physical chemistry, 3rd ed.; Oxford University Press: Oxford, Great Britain, 2001; pp 241-268.
    • (2001) The Elements of Physical Chemistry , pp. 241-268
    • Atkins, P.1
  • 42
    • 0041866658 scopus 로고
    • Introduction to chemical kinetics
    • Simple rate equations VCH Publishers Inc.: New York
    • Simple rate equations: Connors, K. A. Introduction to chemical kinetics. In Chemical kinetics: The study of reaction rates in solution; VCH Publishers Inc.: New York, 1990; pp 17-57.
    • (1990) Chemical Kinetics: The Study of Reaction Rates in Solution , pp. 17-57
    • Connors, K.A.1
  • 44
    • 79953891080 scopus 로고
    • Chemical details of the method
    • Hafner, K.; Rees, C. W.; Trost, B. M.; Lehn, J.-M.; Schleyer, P.v.R.; Zahradnik, R., Eds.; Springer-Verlag: New York
    • Birr, C. Chemical details of the method. In Aspects of the Merrifield peptide synthesis: Reactivity and structure concepts in organic chemistry series; Hafner, K.; Rees, C. W.; Trost, B. M.; Lehn, J.-M.; Schleyer, P.v.R.; Zahradnik, R., Eds.; Springer-Verlag: New York, 1978; Vol. 8, pp 16-71.
    • (1978) Aspects of the Merrifield Peptide Synthesis: Reactivity and Structure Concepts in Organic Chemistry Series , vol.8 , pp. 16-71
    • Birr, C.1
  • 45
    • 79953904209 scopus 로고    scopus 로고
    • Supports for solid-phase enzyme synthesis
    • 2nd ed.; completely revised and enlarged; Wiley-VCH Verlag GmbH: Weinheim, Germany
    • Dörwald, F. Z. Supports for solid-phase enzyme synthesis. In Organic synthesis on solid phase: Supports, linkers, reactions, 2nd ed.; completely revised and enlarged; Wiley-VCH Verlag GmbH: Weinheim, Germany, 2002; pp 17-38.
    • (2002) Organic Synthesis on Solid Phase: Supports, Linkers, Reactions , pp. 17-38
    • Dörwald, F.Z.1
  • 46
    • 78751629058 scopus 로고    scopus 로고
    • Pseudo-homogeneous kinetic of dilute-acid hydrolysis of rice husk for ethanol production: Effect of sugar degradation
    • Megawati; Sediawan, W. B.; Sulistyo, H.; Hidayat, M. Pseudo-homogeneous kinetic of dilute-acid hydrolysis of rice husk for ethanol production: effect of sugar degradation Int. J. Eng. Appl. Sci. 2010, 6, 64-69
    • (2010) Int. J. Eng. Appl. Sci. , vol.6 , pp. 64-69
    • Megawati1    Sediawan, W.B.2    Sulistyo, H.3    Hidayat, M.4
  • 47
    • 0020447315 scopus 로고
    • Formation of Maillard reaction products in parenteral alimentation solutions
    • Fry, L. K.; Stegink, L. D. Formation of Maillard reaction products in parenteral alimentation solutions J. Nutr. 1982, 112, 1631-1637 (Pubitemid 13238158)
    • (1982) Journal of Nutrition , vol.112 , Issue.8 , pp. 1631-1637
    • Fry, L.K.1    Stegink, L.D.2
  • 48
    • 3242759572 scopus 로고
    • Mechanisms and methods of determining them
    • 3rd ed.; Wiley-Interscience: New York
    • March, J. Mechanisms and methods of determining them. In Advanced organic chemistry, 3rd ed.; Wiley-Interscience: New York, 1986; pp 179-201.
    • (1986) Advanced Organic Chemistry , pp. 179-201
    • March, J.1
  • 49
    • 0040487910 scopus 로고
    • Aliphatic nucleophilic substitution
    • 3rd ed.; Wiley-Interscience: New York
    • March, J. Aliphatic nucleophilic substitution. In Advanced organic chemistry, 3rd ed.; Wiley-Interscience: New York, 1986; pp 255-446.
    • (1986) Advanced Organic Chemistry , pp. 255-446
    • March, J.1
  • 50
    • 0003088781 scopus 로고
    • Aromatic electrophilic nucleophilic substitution
    • 3rd ed.; Wiley-Interscience: New York
    • March, J. Aromatic electrophilic nucleophilic substitution. In Advanced organic chemistry, 3rd ed.; Wiley-Interscience: New York, 1986; pp 447-511.
    • (1986) Advanced Organic Chemistry , pp. 447-511
    • March, J.1
  • 51
    • 24944469542 scopus 로고    scopus 로고
    • Kinetic study of the Maillard reaction between metoclopramide hydrochloride and lactose
    • DOI 10.1016/j.ijpharm.2005.06.016, PII S0378517305004448
    • Qiu, Z.; Stowell, J. G.; Morris, K. R.; Byrn, S. R.; Pinal, R. Kinetic study of the Maillard reaction between metoclopramide hydrochloride and lactose Int. J. Pharm. 2005, 303, 20-30 (Pubitemid 41318018)
    • (2005) International Journal of Pharmaceutics , vol.303 , Issue.1-2 , pp. 20-30
    • Qiu, Z.1    Stowell, J.G.2    Morris, K.R.3    Byrn, S.R.4    Pinal, R.5
  • 52
    • 33645455669 scopus 로고    scopus 로고
    • Novel highly selective catalytic oxychlorination of phenols
    • Menini, L.; Gusevskaya, E. V. Novel highly selective catalytic oxychlorination of phenols Chem. Commun. 2006, 2, 209-211
    • (2006) Chem. Commun. , vol.2 , pp. 209-211
    • Menini, L.1    Gusevskaya, E.V.2
  • 53
    • 2542641041 scopus 로고    scopus 로고
    • Decomposition of protonated threonine, its stereoisomers, and its homologues in the gas phase: Evidence for internal backside displacement
    • DOI 10.1021/ol049700p
    • Serafin, S. V.; Zhang, K.; Aurelio, L.; Hughes, A. B.; Hellman Morton, T. Decomposition of protonated threonine, its stereoisomers, and its homologues in the gas phase: Evidence for internal backside displacement Org. Lett. 2004, 6, 1561-1564 (Pubitemid 38698451)
    • (2004) Organic Letters , vol.6 , Issue.10 , pp. 1561-1564
    • Serafin, S.V.1    Zhang, K.2    Aurelio, L.3    Hughes, A.B.4    Morton, T.H.5
  • 54
    • 0033213164 scopus 로고    scopus 로고
    • Pyrazine formation from serine and threonine
    • Shu, C. K. Pyrazine formation from serine and threonine J. Agric. Food Chem. 1999, 47, 4332-4335
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4332-4335
    • Shu, C.K.1
  • 56
    • 0010336970 scopus 로고
    • Ammonia generation during thermal degradation of amino acids
    • Sohn, M.; Ho, C. T. Ammonia generation during thermal degradation of amino acids J. Agric. Food Chem. 1995, 43, 3001-3003
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 3001-3003
    • Sohn, M.1    Ho, C.T.2
  • 57
    • 0014934694 scopus 로고
    • The kinetics and mechanism of the reversible nonenzymatic deamination of aspartic acid
    • Bada, J. L.; Miller, S. L. The kinetics and mechanism of the reversible nonenzymatic deamination of aspartic acid J. Am. Chem. Soc. 1970, 92, 2774-2782
    • (1970) J. Am. Chem. Soc. , vol.92 , pp. 2774-2782
    • Bada, J.L.1    Miller, S.L.2
  • 58
    • 0015439138 scopus 로고
    • Non-enzymic β-decarboxylation of aspartic acid
    • Doctor, V. M.; Oro, J. Non-enzymic β-decarboxylation of aspartic acid J. Mol. Evol. 1972, 1, 326-333
    • (1972) J. Mol. Evol. , vol.1 , pp. 326-333
    • Doctor, V.M.1    Oro, J.2
  • 59
    • 41749088901 scopus 로고    scopus 로고
    • Nitrogen-to-protein conversion factors for some cereal products in Japan
    • Fujihara, S.; Saskai, H.; Aoyagi, Y.; Sughara, T. Nitrogen-to-protein conversion factors for some cereal products in Japan J. Food Sci. 2008, 73, 204-209
    • (2008) J. Food Sci. , vol.73 , pp. 204-209
    • Fujihara, S.1    Saskai, H.2    Aoyagi, Y.3    Sughara, T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.