Quantification of amino acids in fermentation media by isocratic HPLC analysis of their

Analytical Chemistry

Volumn 83, Issue 1, 2011, Pages 175-181

  Pleissner, Daniel ^a,b   Wimmer, Reinhard ^a   Eriksen, Niels T ^a  

^a AALBORG UNIVERSITY   (Denmark)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ACID CONCENTRATIONS; DINITROGEN TRIOXIDE; FERMENTATION MEDIA; GLUCOSE UPTAKE; HPLC ANALYSIS; HYDROXY ACIDS; ISOCRATIC; L -ASPARTIC ACIDS; L-ALANINE; L-GLUTAMIC ACIDS; L-GLUTAMINE; L-ISOLEUCINE; L-LEUCINE; L-METHIONINE; L-PROLINE; L-SERINE; L-VALINE; LINEAR RELATIONSHIPS; NOVEL METHODS; PEAK AREA; SHORT-CHAIN FATTY ACIDS; SMALL MOLECULES;

AMINATION; FATTY ACIDS; GLUCOSE; METHANOL; ORGANIC ACIDS; PROPANE; REFRACTIVE INDEX; SUGAR (SUCROSE);

AMINO ACIDS;

AMINE; AMINO ACID; HYDROXYACID; NITROGEN OXIDE; NITROGEN TRIOXIDE;

ALVEOLATA; ARTICLE; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; METABOLISM; METHODOLOGY;

ALVEOLATA; AMINES; AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA, CONDITIONED; FERMENTATION; HYDROXY ACIDS; KINETICS; NITROGEN OXIDES;

EID: 78650783616     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac1021908     Document Type: Article

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