Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea

International Journal of Food Science and Technology

Volumn 46, Issue 4, 2011, Pages 800-810

  Tufan, Bekir ^a   Koral, Serkan ^a   Köse, Sevim ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Docosahexaenoic acid; Edible muscle; Eicosapentaenoic acid; Engraulis encrasicolus; Fat content; Fatty acids; Gonads; Liver; Seasonal changes

Indexed keywords

DOCOSAHEXAENOIC ACID; EDIBLE MUSCLE; EICOSAPENTAENOIC ACID; ENGRAULIS ENCRASICOLUS; FAT CONTENTS; GONADS; SEASONAL CHANGES;

LIVER; MONOUNSATURATED FATTY ACIDS; MUSCLE; OLEIC ACID; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

PALMITIC ACID;

ENGRAULIDAE; ENGRAULIS ENCRASICOLUS;

EID: 79952755506     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02562.x     Document Type: Article

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