Muscle lipids and fatty acid profiles of three edible fish from the Mauritanian coast: Epinephelus aeneus, Cephalopholis taeniops and Serranus scriba

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 24-28

  Ould Ahmed Louly, Abdel Wedoud ^a,b   Gaydou, Emile M ^b   Ould El Kebir, Mohamed Vall ^a  

^a France   (Mauritania)

^b AIX MARSEILLE UNIVERSITÉ   (France)

Author keywords

Cephalopholis taeniops; Docosahexaenoic acid; Eicosapentaenoic acid; Epinephelus aeneus; Fatty acids; Mauritania; PUFA; Serranidae; Serranus scriba

Indexed keywords

CEPHALOPHOLIS TAENIOPS; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; EPINEPHELUS AENEUS; MAURITANIA; PUFA; SERRANIDAE; SERRANUS SCRIBA;

LIPIDS; MONOUNSATURATED FATTY ACIDS; MUSCLE; OLEIC ACID; SEAWATER;

PALMITIC ACID;

CERVONIC ACID; EICOSA 5,8,11,14,17 PENTAENOIC ACID; MONOUNSATURATED FATTY ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CEPHALOPHOLIS TAENIOPS; EPINEPHELUS AENEUS; FATTY ACID ANALYSIS; FISH; LIPID ANALYSIS; LIPID COMPOSITION; MAURITANIA; MUSCLE TISSUE; NONHUMAN; SEASHORE; SEASONAL VARIATION; SERRANUS SCRIBA;

CEPHALOPHOLIS TAENIOPS; EPINEPHELUS AENEUS; SERRANIDAE; SERRANUS SCRIBA;

EID: 77955269735     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.097     Document Type: Article

References (23)

1. Afnor Recueil de Normes Françaises, Corps Gras, Graines Oléagineuses, Produits Dérivés 1981, Afnor, Paris. 2nd ed.
2. Bergé J.-P., Barnathan G. Fatty acids from lipids of marine organisms: Molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects. Advances in Biochemical and Engineering/Biotechnology 2005, 96:49-125.
3. Bligh E.G., Dyer W.J. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 1959, 37:911-917.
4. Bolgova, D. M., Bogdan, V. V., & Ripatti, P. O. (1983). Effect of the temperature factor on fish fatty acid composition. In V. S. Sidorov, R. U. Vysotskaya (Ed.), Sravn. Biokhim. Vodn. Zhivotn. (pp. 52-61).
5. Connor W.E. Importance of n-3 fatty acids in health and disease. The American Journal of Clinical Nutrition 2000, 17(1):171S-175S.
6. Dey I., Buda C., Wiik H., Halver J.E., Farkas T. Molecular and structural composition of phospholipid membranes in livers of marine and freshwater fish in relation to temperature. Proceedings of the National Academy of Sciences of the United States of America 1993, 90:7498-7502.
7. Green D.H.S., Selivonchick D.P. Lipid metabolism in fish. Progress in Lipid Research 1987, 26:53-85.
8. Le Néchet S., Dubois N., Gouygou J.-P., Bergé J.-P. Lipid composition of the liver oil of the ray, Himantura bleekeri. Food Chemistry 2007, 104:559-564.
9. Lee K.H., Jeong I.H., Suh J.S., Jung W.J., Kim C.G., Lee B.H. Utilization of polyunsaturated lipids in red muscled fishes. 1. Lipid composition and seasonal variation in fatty acid composition of body oil and lipids from different sections of sardine and mackerel. Han'guk Susan Hakhoechi 1986, 19:423-435.
10. Luzia L.A., Sampaio G.R., Castellucci C.M.N., Toreres E.A.F.S. The influence of season on the lipid profiles of five commercially important species of Brazilian fish. Food Chemistry 2003, 83:93-97.
11. Mnari A., Bouhlel I., Chraief I., Hammami M., Romdhane M.S., Cafsi El., et al. Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata. Food Chemistry 2007, 100:1393-1397.
12. Mozaffarian D., Bryson C.L., Lemaitre R.N., Burke G.L., Siscovick D.S. Fish intake and risk of incident heart failure. Journal of the American College of Cardiology 2005, 45(12):2015-2021.
13. Navarro-Garcia G., Pacheco-Aguilar R., Bringas-Alvarado L., Ortega-Garcia J. Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays. Food Chemistry 2004, 87:89-96.
14. Njinkoué J.-M., Barnathan G., Miralles J., Gaydou E.M., Samb A. Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops. Comparative Biochemistry and Physiology 2002, 131B:395-402.
15. Ould El Kebir M.V., Barnathan G., Siau Y., Miralles J., Gaydou E.M. Fatty acid distribution in muscle, liver and gonads of rays (Dasyatis marmorata, Rhinobatos cemiculus and Rhinoptera marginata) from the East Tropical Atlantic Ocean. Journal of Agricultural and Food Chemistry 2003, 51:1942-1947.
16. Ozogul Y., Ozogul F. Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas. Food Chemistry 2007, 100:1637-1638.
17. Ozogul Y., Ozogul F., Alagoz S. Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study. Food Chemistry 2007, 103:217-223.
18. Rahman S.A., Huah T.S., Hassan O., Daud N.M. Fatty acid composition of some Malaysian freshwater fish. Food Chemistry 1995, 54:45-49.
19. Rasoarahona J.R.E., Barnathan G., Bianchini J.-P., Gaydou E.M. Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar. Food Chemistry 2005, 91:683-694.
20. Ratnayake W.M.N., Olsson B., Ackman R.G. Novel branched-chain fatty acids in certain fish oils. Lipids 1989, 24:630-637.
21. Ward O.P., Singh A. Omega-3/6 fatty acids: Alternative sources of production. Process Biochemistry 2005, 40:3627-3652.
22. Wodtke E. Temperature adaptation of biological membranes. The effects of acclimatation temperature on the unsaturation of the main neutral and charged phospholipids in mitochondrial membranes of the carp (Ciprinus carpio L.). Biochimica Biophysica Acta 1981, 640:698-709.
23. Zlatanos S., Laskaridis K. Seasonal variation in the fatty acid composition of three Mediterranean fish - sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris). Food Chemistry 2007, 103:725-728.