Diets with different n - 6/n - 3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

Aquaculture

Volumn 296, Issue 3-4, 2009, Pages 299-308

  Berge, Gerd Marit ^a   Witten, P Eckhard ^a,b   Baeverfjord, Grete ^a   Vegusdal, Anne ^a   Wadsworth, Simon ^c   Ruyter, Bente ^a  

^a NOFIMA   (Norway)

^b GHENT UNIVERSITY   (Belgium)

^c CARGILL INC   (United States)

Author keywords

Atlantic salmon; Body composition; Bone development; Eicosanoids; Fatty acids; Growth; n 3 fatty acids; n 6 fatty acids

Indexed keywords

BIOLOGICAL DEVELOPMENT; BIOMINERALIZATION; CHEMICAL COMPOSITION; COMMUNITY COMPOSITION; DIET; FATTY ACID; GROWTH RATE; HISTOLOGY; JUVENILE; LIPID; OIL; RADIOGRAPHY; SALMONID; SEAWATER;

GLYCINE MAX; SALMO SALAR; SALMONIDAE;

EID: 77951642279     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.08.029     Document Type: Article

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