Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects

Metabolism: Clinical and Experimental

Volumn 61, Issue 11, 2012, Pages 1598-1605

  Gillingham, Leah G ^a   Robinson, Kimberley S ^a   Jones, Peter J H ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Dual energy x ray absorptiometry; Flaxseed oil; High oleic canola oil; Indirect calorimetry; Substrate metabolism

Indexed keywords

CANOLA OIL; CARBOHYDRATE; FAT; LINOLENIC ACID; LINSEED OIL; OLEIC ACID; PROTEIN; SATURATED FATTY ACID;

ADULT; ARTICLE; BODY COMPOSITION; CALORIMETRY; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DUAL ENERGY X RAY ABSORPTIOMETRY; ENERGY EXPENDITURE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID DIET; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TEST MEAL; WESTERN DIET;

ABSORPTIOMETRY, PHOTON; BODY COMPOSITION; CALORIMETRY, INDIRECT; CROSS-OVER STUDIES; DIETARY FATS; ENERGY METABOLISM; FATTY ACIDS, MONOUNSATURATED; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; LINSEED OIL; MALE; OLEIC ACID; OXIDATION-REDUCTION; SINGLE-BLIND METHOD;

EID: 84867854888     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2012.04.016     Document Type: Article

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