Differences in energy expenditure and substrate oxidation between habitual high fat and low fat consumers (phenotypes)

International Journal of Obesity

Volumn 22, Issue 7, 1998, Pages 612-618

  Cooling, J ^a   Blundell, J ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Diet; Energy expenditure; Fat

Indexed keywords

ADULT; ARTICLE; BASAL METABOLIC RATE; BODY FAT; BODY MASS; CALORIC INTAKE; CALORIMETRY; CARBOHYDRATE INTAKE; ENERGY EXPENDITURE; FAT INTAKE; HEART RATE; HUMAN; HUMAN EXPERIMENT; IMPEDANCE; LIPID OXIDATION; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; RESPIRATORY QUOTIENT; THERMOGENESIS; TIME; WEIGHT GAIN;

EID: 0031809290     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0800635     Document Type: Article

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