Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods

LWT

Volumn 50, Issue 2, 2013, Pages 489-495

  Spínola, Vítor ^a   Mendes, Berta ^a   Câmara, José S ^a   Castilho, Paula C ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Ascorbic acid; Dehydroascorbic acid; Fruits and vegetables; Iodometric titration; Stability; UHPLC

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TITRATION; VEGETABLES;

ANALYTICAL METHOD; DEGRADATION STUDY; DEHYDROASCORBIC ACID; FRUITS AND VEGETABLES; IODOMETRIC TITRATION; UHPLC; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; VITAMIN C CONTENTS;

ASCORBIC ACID;

ANNONA CHERIMOLA; CAPSICUM; CAPSICUM ANNUUM VAR. ANNUUM; CARICA PAPAYA; PASSIFLORA EDULIS;

EID: 84867852479     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.08.020     Document Type: Article

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