Simultaneous determination of ascorbic and dehydroascorbic acids in vegetables and fruits by liquid chromatography with tandem-mass spectrometry

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 340-344

  Fenoll, José ^a   Martínez, Alicia ^a   Hellín, Pilar ^a   Flores, Pilar ^a  

^a INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

High performance liquid chromatography; HPLC; MS MS; Validation; Vitamin C

Indexed keywords

ANALYSIS TIME; ANALYTICAL METHOD; ASCORBIC ACIDS; DEHYDROASCORBIC ACID; DERIVATISATION; HPLC; LC-MS/MS; LIMITS OF DETECTION; MATRIX EFFECTS; MS/MS; SAMPLE PREPARATION; SELECTIVE REACTION MONITORING; SIMULTANEOUS DETERMINATIONS; STANDARD ADDITION; TANDEM-MASS SPECTROMETRY; TRIPLE QUADRUPOLE; VALIDATION; VALIDATION PARAMETERS; VITAMIN C;

CHROMATOGRAPHY; FRUITS; KETONES; LIQUIDS; MASS SPECTROMETRY; ORGANIC ACIDS; VEGETABLES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ASCORBIC ACID; DEHYDROASCORBIC ACID;

ARTICLE; LEMON; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; ORANGE (FRUIT); OXIDATION; PEPPER; QUANTITATIVE ANALYSIS; REDUCTION; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY; TOMATO;

CITRUS LIMON; LYCOPERSICON ESCULENTUM;

EID: 79951508914     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.140     Document Type: Article

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