An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage

Analytical and Bioanalytical Chemistry

Volumn 403, Issue 4, 2012, Pages 1049-1058

  Spínola, Vítor ^a   Mendes, Berta ^a   Câmara, José S ^a   Castilho, Paula C ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Ascorbic acid; Dehydroascorbic acid; Fruits and vegetables; Total vitamin C; Ultra high performance liquid chromatography; Validation

Indexed keywords

ANALYTICAL COLUMNS; ASCORBIC ACIDS; CONCENTRATION RANGES; DEGRADABILITY; DEGRADATION RATE; DEHYDROASCORBIC ACID; DIFFERENT ORIGINS; FOOD COMMODITY; HIGH SENSITIVITY; HIGH STRENGTH; HORTICULTURAL CROPS; ISOCRATIC MODES; L-ASCORBIC ACID; MOBILE PHASE; POLAR COMPOUNDS; RECOVERY RATE; REPRODUCIBILITIES; SHELF LIFE; SILICA PARTICLES; STATIONARY PHASE; STORAGE TIME; TOTAL CONTENT; VALIDATED METHODS; VALIDATION; VITAMIN C;

AGRICULTURE; CHROMATOGRAPHY; DEGRADATION; FORMIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KETONES; ORGANIC ACIDS; SILICA; VEGETABLES; VITAMINS;

FRUITS;

ASCORBIC ACID; DEHYDROASCORBIC ACID;

CHEMISTRY; CONFERENCE PAPER; EVALUATION; FOOD STORAGE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; LIMIT OF DETECTION; METHODOLOGY; VEGETABLE;

ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEHYDROASCORBIC ACID; FOOD STORAGE; FRUIT; LIMIT OF DETECTION; VEGETABLES;

EID: 84861228323     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5668-x     Document Type: Conference Paper

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