Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)

LWT

Volumn 42, Issue 8, 2009, Pages 1413-1421

  Fissore, E N ^a,b   Matkovic, L ^a   Wider, E ^a   Rojas, A M ^a,b   Gerschenson, L N ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b NONE

Author keywords

Butternut; Pectin enriched products; Rheological properties

Indexed keywords

MACROMOLECULES; RHEOLOGY; SHEAR FLOW; SHEAR THINNING;

AT RESTS; BUTTERNUT; CELL WALLS; CITRATE BUFFER; CUCURBITA MOSCHATA; ENZYME SUBSTRATES; HEMICELLULASES; PECTIN-ENRICHED PRODUCT; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTY;

MOLECULAR WEIGHT DISTRIBUTION;

CUCURBITA MOSCHATA; JUGLANS CINEREA;

EID: 67349088564     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.03.003     Document Type: Article

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