Chemical composition and immunomodulatory activity of a pectic polysaccharide from the ground thistle Cirsium esculentum Siev.

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 870-877

  Khramova, Daria S ^a   Golovchenko, Victoria V ^a   Shashkov, Alexandre S ^b   Otgonbayar, Dorjgoo ^c   Chimidsogzol, Aria ^c   Ovodov, Yury S ^a  

^a INSTITUTE OF PHYSIOLOGY   (Russian Federation)

^b N D ZELINSKY INSTITUTE OF ORGANIC CHEMISTRY   (Russian Federation)

^c INSTITUTE OF CHEMISTRY AND CHEMICAL TECHNOLOGY   (Mongolia)

Author keywords

Anti allergic activity; Cirsium esculentum Siev.; Enzymatic digestion by 1,4 d polygalacturonase; NMR spectroscopy of polysaccharides; Oral tolerance abrogation; Pectin; Structural features

Indexed keywords

ANTI-ALLERGIC ACTIVITY; CIRSIUM ESCULENTUM SIEV.; ENZYMATIC DIGESTIONS; NMR SPECTROSCOPY OF POLYSACCHARIDES; ORAL TOLERANCE ABROGATION; PECTIN; STRUCTURAL FEATURE;

AMMONIUM COMPOUNDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES;

BODY FLUIDS;

CIRSIUMAN; GAMMA INTERFERON; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G2A; OVALBUMIN; PECTIN; POLYSACCHARIDE; RHAMNOSE; UNCLASSIFIED DRUG;

ANAPHYLAXIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHEMICAL COMPOSITION; CIRSIUM; CIRSIUM ESCULENTUM; CONTROLLED STUDY; DRUG EFFECT; DRUG ISOLATION; FEMALE; HYDROLYSIS; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOMODULATION; MOUSE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT STEM; SAPONIFICATION;

CIRSIUM;

EID: 78751572851     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.062     Document Type: Article

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