Structure elucidation of an immunoenhancing pectic polysaccharide isolated from aqueous extract of pods of green bean (Phaseolus vulgaris L.)

Carbohydrate Polymers

Volumn 87, Issue 3, 2012, Pages 2169-2175

  Patra, Pradip ^a   Das, Debsankar ^a   Behera, Birendra ^b   Maiti, Tapas K ^b   Islam, Syed S ^a  

^a VIDYASAGAR UNIVERSITY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Antioxidant activity; Immunoenhancing activity; NMR spectroscopy; Pectin; Phaseolus vulgaris L.; Structure

Indexed keywords

ACID HYDROLYSIS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; AQUEOUS EXTRACTS; D-GALACTOSE; GEL FILTRATION; GREEN BEANS; HOT WATER EXTRACTS; L-ARABINOSE; METHYL ESTERS; METHYLATION ANALYSIS; MOLAR RATIO; NMR ANALYSIS; PECTIC POLYSACCHARIDES; PECTIN; PERIODATE OXIDATION; PHASEOLUS VULGARIS; PHASEOLUS VULGARIS L.; REPEATING UNIT; STRUCTURAL STUDIES; STRUCTURE ELUCIDATION; THYMOCYTES;

ALKYLATION; CENTRIFUGATION; DIALYSIS; GEL PERMEATION CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURE (COMPOSITION); WATER FILTRATION;

SOLVENT EXTRACTION;

PHASEOLUS VULGARIS;

EID: 83655163677     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.10.042     Document Type: Article

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