Rheological properties of sonicated guar, xanthan and pectin dispersions

International Journal of Food Properties

Volumn 13, Issue 2, 2010, Pages 223-233

  Tiwari, B K ^a   Muthukumarappan, K ^a,b   O'Donnell, C P ^a   Cullen, P J ^c  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b South Dakota State University   (United States)

^c DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Hydrocolloid; Power ultrasound; Rheology

Indexed keywords

CONSISTENCY INDEX; FLOW BEHAVIOUR INDEX; HIGH INTENSITY ULTRASOUNDS; HYDROCOLLOID; INTENSITY LEVELS; POWER LAW; POWER ULTRASOUND; RHEOLOGICAL CHARACTERISTICS; RHEOLOGICAL PROPERTY; STORAGE PERIODS; STRUCTURE BREAKDOWN;

ELASTICITY; PLASTICITY; RHEOLOGY; ULTRASONICS; VISCOSITY;

DISPERSIONS;

CYAMOPSIS TETRAGONOLOBA;

EID: 77749233947     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802317610     Document Type: Article

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