Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs

European Food Research and Technology

Volumn 235, Issue 5, 2012, Pages 939-949

  Yde, Christian Clement ^a   Jansen, Jeroen Jasper ^b,c,d   Theil, Peter Kappel ^a   Bertram, Hanne Christine ^a   Knudsen, Knud Erik Bach ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

^c NETHERLANDS METABOLOMICS CENTRE   (Netherlands)

^d RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

Author keywords

Absorption; Aleurone; ASCA; Betaine; Metabolomics; NMR

Indexed keywords

1H NMR SPECTROSCOPY; ALEURONE; ARTERIAL BLOOD; ASCA; BETAINE; BLOOD SAMPLES; COMPONENT ANALYSIS; CROSSOVER DESIGN; DIETARY INTAKES; MESENTERIC ARTERIES; METABOLOMICS; PLASMA CONCENTRATION; PORTAL VEINS; STEADY-STATE ABSORPTION;

ABSORPTION; BLOOD; FOOD PRODUCTS; NUCLEAR MAGNETIC RESONANCE; PLASMAS;

NUTRITION;

SECALE CEREALE; SUIDAE; TRITICUM AESTIVUM;

EID: 84867699445     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1825-5     Document Type: Article

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