Molecular weight changes of arabinoxylans of wheat and rye incurred by the digestion processes in the upper gastrointestinal tract of pigs

Livestock Science

Volumn 134, Issue 1-3, 2010, Pages 72-75

  Le Gall, Maud ^a,b,c   Eybye, Karin Loft ^a   Bach Knudsen, Knud Erik ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b CEMAGREF   (France)

^c AGROCAMPUS OUEST   (France)

Author keywords

Arabinoxylans; Molecular weight; Pig; Upper digestion

Indexed keywords

SECALE CEREALE; SUIDAE; TRITICUM AESTIVUM;

EID: 77957111145     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.06.101     Document Type: Article

References (6)

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4. Jensen B.B., Jørgensen H. Effect of dietary fiber on microbial activity and microbial gas production in various regions of the gastrointestinal tract of pigs. Appl. Environ. Microbiol. 1994, 60:1897-1904.
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6. Le Gall M., Serena A., Jørgensen H., Theil P.K., Bach Knudsen K.E. The role of whole grain wheat and wheat and rye ingredients on the digestion and fermentation processes in the gut - a model experiment with pigs. Br. J. Nutr. 1997, 102:1590-1600.