NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs

Molecular Nutrition and Food Research

Volumn 53, Issue 8, 2009, Pages 1055-1062

  Bertram, Hanne Christine ^a   Malmendal, Anders ^b   Nielsen, Niels Chr ^b   Straadt, Ida Krestine ^a   Larsen, Torben ^c   Knudsen, Knud Erik Bach ^c   Lærke, Helle Nygaard ^c  

^a AARHUS UNIVERSITY   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

^c DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

1H nuclear magnetic resonance; Betaine; Cereals; Metabolomics; Whole grain rye

Indexed keywords

BETAINE; CHOLESTEROL;

ANIMAL; ARTICLE; BLOOD; FEMALE; METABOLISM; METABOLOMICS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RYE; SWINE;

ANIMALS; BETAINE; CHOLESTEROL; FEMALE; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOMICS; SECALE CEREALE; SWINE;

SECALE CEREALE; SUIDAE; TRITICUM AESTIVUM;

EID: 69149100003     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800344     Document Type: Article

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