Analysis of betaine and choline contents of aleurone, bran, and flour fractions of wheat (triticum aestivum L.) using H nuclear magnetic resonance (NMR) spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 1948-1951

  Graham, Stewart F ^a,b   Hollis, James H ^b,c   Migaud, Marie ^d   Browne, Roy A ^b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b School of Biological Sciences   (United Kingdom)

^c IOWA STATE UNIVERSITY   (United States)

^d Institute of Physical Chemistry and Industrial Catalysis   (China)

Author keywords

Aleurone layer; Betaine; Choline; Wheat

Indexed keywords

BETAINE; CHOLINE;

ARTICLE; CHEMISTRY; DIETARY FIBER; FLOUR; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WHEAT;

BETAINE; CHOLINE; DIETARY FIBER; FLOUR; MAGNETIC RESONANCE SPECTROSCOPY; TRITICUM;

TRITICUM AESTIVUM;

EID: 64549158033     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802885m     Document Type: Article

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