Qualitative polymerase chain reaction methods for detecting major food allergens (peanut, soybean, and wheat) by using internal transcribed spacer region

Journal of AOAC International

Volumn 92, Issue 5, 2009, Pages 1464-1471

  Hirao, Takashi ^a   Watanabe, Satoshi ^a   Temmei, Yusuke ^a   Hiramoto, Masayuki ^a   Kato, Hlsanori ^b  

^a House Foods Corporation   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENS; AMINO ACIDS; CONTAMINATION; OILSEEDS;

ALLERGEN DETECTION METHODS; COPY NUMBER; FOOD ALLERGEN; GENOMIC DNA; INTERNAL TRANSCRIBED SPACERS; PCR PRIMERS; POLYMERASE CHAIN REACTION METHODS; TARGET SPECIES;

POLYMERASE CHAIN REACTION;

ACTINIDIA DELICIOSA; AEGILOPS; ARACHIS; ARACHIS HYPOGAEA; GLYCINE MAX; SECALE CEREALE; SQUARROSA; TRITICUM; TRITICUM AESTIVUM; TRITICUM MONOCOCCUM; TRITICUM TURGIDUM;

EID: 70449441742     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.5.1464     Document Type: Article

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