Unconventional method based on circular dichroism to detect peanut DNA in food by means of a PNA probe and a cyanine dye

Chirality

Volumn 17, Issue 9, 2005, Pages 515-521

  Sforza, Stefano ^a   Scaravelli, Elena ^a   Corradini, Roberto ^a   Marchelli, Rosangela ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Allergens; Circular dichroism; Cyanine dye; DNA recognition; Induced chirality; Peanuts; PNA

Indexed keywords

3,3' DIETHYLTHIADICARBOCYANINE DERIVATIVE; CYANINE DYE; DNA; DNA BASE; PEPTIDE NUCLEIC ACID; SINGLE STRANDED DNA; UNCLASSIFIED DRUG;

ARTICLE; CIRCULAR DICHROISM; DNA BINDING; DNA DETERMINATION; DNA SEQUENCE; FOOD ALLERGY; HYDROGEN BOND; NUCLEOTIDE SEQUENCE; PEANUT; PEANUT ALLERGY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROTEIN ANALYSIS;

ARACHIS HYPOGAEA; CARBOCYANINES; CIRCULAR DICHROISM; DNA PROBES; DNA, PLANT; FOOD ANALYSIS; MOLECULAR STRUCTURE; PEPTIDE NUCLEIC ACIDS;

EID: 27344432207     PISSN: 08990042     EISSN: None     Source Type: Journal    
DOI: 10.1002/chir.20194     Document Type: Article

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