Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique

Meat Science

Volumn 72, Issue 2, 2006, Pages 326-330

  Arslan, Ali ^a   Ilhak, O Irfan ^a   Calicioglu, Mehmet ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Heat treatment; Identification; Meat; PCR

Indexed keywords

EID: 27644441908     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.08.001     Document Type: Article

References (31)

1. V. Aguado, A.I. Vitas, and I. Garcia-Jalon Random amplified polymorphic DNA typing applied to the study of cross-contamination by Listeria monocytogenes in processed food products Journal of Food Protection 64 5 2001 716 720
2. T.N. Allsup A comparison of the agar gel immuno-diffusion (AGID) and counter-immunoelectrophoresis (CIE) tests for species identification of imported red meat and offal Meat Science 20 1987 119 128
3. E. Alves, C. Castellanos, C. Ovilo, L. Silio, and C. Rodriguez Differentiation of the raw material of the Iberian pig meat industry based on the use of amplified fragment length polymorphism Meat Science 61 2002 157 162
4. P.D. Brodmann, and D. Moor Sensitive and semi-quantitative TaqMan real-time polymerase chain reaction systems for the detection of beef (Bos taurus) and the detection of the family Mammalia in food and feed Meat Science 65 2003 599 607
5. J.B. Buntjer, and J.A. Lenstra Mammalian species identification by interspersed repeat PCR fingerprinting Journal of Industrial Microbiology and Biotechnology 21 1998 121 127
6. K. Chikuni, K. Ozutsumi, T. Koishikawa, and S. Kato Species identification of cooked meats by DNA hybridization assay Meat Science 27 1990 119 128
7. J.H. Della, C.H. Parkes, and D.I. Lumley Identification of the species of origin of raw and cooked meat products using oligonucleotide probes Food Chemistry 60 3 1997 437 442
8. F.K. Ebbehoj, and D.P. Thomsen Species differentiation of heated meat products by DNA hybridization Meat Science 30 1991 221 234
9. H.A. Erlich, D. Gelfand, and J.J. Sninsky Recent advances in the polymerase chain reaction Science 252 1991 1643 1651
10. C. Fabio, M. Eliana, P. Alberto, and C. Carlo Identification of the goose species (Anser anser) in Italian "Mortara" salami by DNA sequencing and a polymerase chain reaction with an original primer pair Meat Science 61 2002 291 294
11. P. Fach, F. Dilasser, J. Grout, and J. Tache Evaluation of a polymerase chain reaction- based test for detecting Salmonella spp. in food samples: Probelia salmonella spp Journal of Food Protection 62 12 1999 1387 1393
12. S.K. Fairbrother, J.A. Hopwood, K.A. Lockley, and G.R. Bardsley Meat speciation by restriction fragment length polymorphism analysis using an α-actin cDNA probe Meat Science 50 1 1998 105 114
13. A.J. Hopwood, K.S. Fairbrother, A.K. Lockley, and R.G. Bardsley An actin gene- related polymerase chain reaction (PCR) test for identification of chicken in meat mixtures Meat Science 53 4 1999 227 231
14. I. Ilhak, and A. Arslan Random amplified polymorphic DNA (RAPD) yöntemiyle sIǧIr, koyun, kecCombining ogoneki ve yabani domuz etinin ayrt edilmesi Frat Üniversitesi SaǧlIk Bilimleri Dergisi 17 1 2003 59 63
15. E.K. Kang'ethe, and J.M. Gathuma Species identification of autoclaved meat samples using antisera to thermostable muscle antigens in an enzyme immunoassay Meat Science 19 1987 265 270
16. E.K. Kang'ethe, S.J. Jones, and R.L.S. Patterson Identification of the species origin of fresh meat using an ELISA procedure Meat Science 7 3 1982 229 240
17. H. Kim, and L.A. Shelef Characterization and identification of raw beef, pork, chicken and turkey meats by electrophoretic patterns of their sarcoplazmic proteins Journal of Food Science 51 31 1986 731 735
18. M.C. Koh, C.H. Lim, S.B. Chua, S.T. Chew, and S.T.W. Phang Random amplified polymorphic DNA (RAPD) fingerprints for identification of red meat animal species Meat Science 48 3/4 1998 275 285
19. S. Lahiff, M. Glennon, L. O'Brien, J. Lyng, T. Smith, and M. Maher Species-specific PCR for the identification of ovine,porcine and chicken species in meat and bone meal (MBM) Molecular and Cellular Probes 15 2001 27 35
20. C.J. Lee, and G.J. Chang Random amplified polymorphic DNA polymerase chain reaction (RAPD-PCR) fingerprints in forensic species identification Forensic Science International. 67 1994 103 107
21. J.S. Lin, and H.Y. Tsen Development and use of polymerase chain reaction for the specific detection of Salmonella typhimurium in stool and food samples JOURNAL OF FOOD Protection 62 10 1999 1103 1110
22. I. Martinez, and M.I. Yman Species identification in meat products by RAPD analysis Food Research International 31 6-7 1998 459 466
23. T. Matsunaga, K. Chikuni, R. Tanabe, S. Muroya, K. Shibata, and J. Yamada A quick and simple method for the identification of meat species and meat products by PCR assay Meat Science 51 1999 143 148
24. R. Meyer, U. Candrian, and J. Lüthy Detection of pork in heated meat products by the polymerase chain reaction Journal of AOAC International 77 3 1994 617 622
25. R. Meyer, C. Höfelein, J. Lüthy, and U. Candrian Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food Journal of AOAC International 78 6 1995 1542 1551
26. L. Partis, D. Croan, Z. Guo, R. Clark, T. Coldham, and J. Murby Evaluation of a DNA fingerprinting method for determining the species origin of meats Meat Science 54 2000 369 376
27. R. Saez, Y. Sanz, and F. Toldra PCR-based fingerprinting techniques for rapid detection of animal species in meat products Meat Science 66 2004 659 665
28. J. Sawyer, C. Wood, D. Shanahan, S. Gout, and D. McDowell Real-time PCR for quantitative meat species testing Food Control 14 2003 579 583
29. E.L.C. Verkaar, I.J. Nijman, K. Boutaga, and J.A. Lenstra Differentiation of cattle species in beef by PCR-RFLP of mitochondrial and satellite DNA Meat Science 60 2002 365 369
30. A.K. Wintero, P.D. Thomsen, and W. Davies A comparison of DNA- hybridization, immunodiffusion, countercurrent immunoelectrophoresis and isoelectric focusing for detecting the admixture of pork to beef Meat Science 27 1990 75 85
31. G. Zhang, M. Zheng, Z. Zhou, H. Ouyang, and Q. Lu Establishment and application of a polymerase chain reaction for the identification of beef Meat Science 51 1999 233 236