Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using fourier transform infrared spectroscopy

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Liu, Qian ^a   Lu, Xiaonan ^a,b   Swanson, Barry G ^a   Rasco, Barbara A ^a   Kang, Dong Hyun ^c  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c Seoul National University   (South Korea)

Author keywords

C. sakazakii; Chemometrics; Infrared spectroscopy; UV radiation

Indexed keywords

MILK PROTEIN;

ALGORITHM; ARTICLE; ARTIFICIAL MILK; BACTERIAL COUNT; CHEMISTRY; CLUSTER ANALYSIS; COMPARATIVE STUDY; CRONOBACTER SAKAZAKII; FILTRATION; FOOD CONTROL; FOOD IRRADIATION; HEAT; HUMAN; INFANT; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; KINETICS; METHODOLOGY; MICROBIAL VIABILITY; PRINCIPAL COMPONENT ANALYSIS; RADIATION EXPOSURE; RADIATION RESPONSE; ULTRAVIOLET RADIATION;

ALGORITHMS; CLUSTER ANALYSIS; COLONY COUNT, MICROBIAL; CRONOBACTER SAKAZAKII; DOSE-RESPONSE RELATIONSHIP, RADIATION; FILTRATION; FOOD IRRADIATION; FOOD MICROBIOLOGY; HOT TEMPERATURE; HUMANS; INFANT; INFANT FORMULA; KINETICS; MICROBIAL VIABILITY; MILK PROTEINS; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; ULTRAVIOLET RAYS;

EID: 84856027032     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02503.x     Document Type: Article

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